Sun Kitchen — Restaurant in New Bedford

I got delivery while visiting a family friend, having never tried them before, but the other places that delivered didn't have great reviews, so I gave them a try. I'm glad I did! I got the Beef and Broccoli with white rice, chicken teriyaki and pork friend rice. My favorite was the chicken teriyaki! So so good! I do not like the "red sauce" soaked chicken teriyaki you find a lot around here (Brockton has a place that has amazing chkn Teriyaki) and I do not like that style chicken, so I was super happy to see it was regular chicken teriyaki! And delicious! I only wish I got 2 orders, lol! The beef and broccoli was good, the rice was nice and fluffy, everything was cooked perfectly. It had a little strong pepper taste, but not enough that would stop me from ordering it again. The broccoli was delicious, the beef cooked just the way I like (well done, which I did ask for). The pork friend rice was good, flavorful and fluffy, not dry... But I did have to dig long and far to find pork. Throughout the whole large sized order, there was probably 10 pieces. That was the only thing that was kind of a bummer, but it's wasn't bad tasting, it was just very light on pork. I'd Def recommend them, but keep that in mind when ordering pork friend rice if you like a lot pork in it. I'd order there again for sure! But probably would get 2 orders of chicken teriyaki and a small friend rice instead. Pics are of the next day leftovers, I forgot to snap a Pic...

First and foremost, shout out to the owner of Sun Kitchen. He is a great guy who values his customers and appreciates their support. A lot of restaurant owners could learn a thing or two from him.

I can’t even remember when I started ordering from Sun Kitchen. It’s been at least a decade by now. In all that time I’ve had maybe 4-5 disappointing meals. Which means 99% of the time it has been reliable, good food. Not spectacular, but good.

The usual Chinese American takeout standards are well represented here. Particularly good items are the chicken fingers, wings (both regular and spicy), garlic shrimp, and scallion pancakes.

Fried rice options are solid if ordered with vegetables and egg added. On their own they are usually just the meat type you select and maybe some diced onion. A bit lacking as is. White rice is generally good, cooked well and they don’t skimp on the portions.

Venturing from the standards isn’t encouraged here, unfortunately. It isn’t that kind of spot. Rice noodles are ok, but not great. Stick to the Cantonese dishes.

They, like many other similar establishments, play to their strengths as their clientele sees it. I would wager the kitchen staff certainly has the chops to produce authentic Chinese dishes (I’ve been there multiple times when they’re eating a staff meal that isn’t on the menu) but I would also wager that the owner doesn’t think his customers would be interested. He’s...

I NEVER get meat from Chinese restaurants, (for my own, personal reasons...), so I had strained chow mein, which was pretty delicious. They use the REAL noodles from that factory in Fall River. I ate some of my fiance's pork fried rice (picking out the "pork" lol), and I thought it was EXTREMELY DRY, like it had been sitting out for a while We did get there an hour before they closed, but still... We were PAYING CUSTOMERS. I never understood why restaurants did that. Maybe they didn't think people would write a review about their establishment? Well, they're WRONG! Anyway, the atmosphere was horrendous, and I will probably never go there again. We only went because they were one of the few that were open, and we happened to be close by. I've had wayyyy better Chinese food, and I've had worse. Eat there at your...