I STRUGGLED with what to put in this review! We ordered Chicken Lo Mein and House Yok. This is definitely not your typical Lo mein, but wasn’t bad. The Yok also wasn’t bad, but I had to add vinegar to help it out. The meat (except the shrimp) was odd little unseasoned slices/slivers and were not appetizing at all. I ended up just eating the shrimp, noodles and sauce. Next time, I’ll just get shrimp or no meat at all. The portion sizes were plentiful for the price and the lobby was clean. Also, when customers asked for condiments, they were given a family-sized bottle to put on food right then and there and were directed to give it right back versus having condiments to go. However, I think the most important part for me was that after eating here, we could barely leave home for 2 days, because we had to stay...
Read moreI used to go there many many years ago to get there Yock shrimp noodle. It was the best. I went there yesterday to get the shrimp noodle and the shrimps were old and hard tasting I was surprised I never would recommend that place again to anyone. This is the second time that I've had that experience over the years since I've been living up north. I would come home and the food was great .never again...
Read more•This no doubt be an old school restaurant, but, it's uniqueness in food is far beyond the norm - has been for years. •No hard to chew food (like No. 1 kitchen's General So's Chicken), (etc.) just very good flavor. •I hope that the people in this restaurant never leave. •The cooks got the skills!! •It's a shame that they can not expand productivity when they get really busy, but, it's...
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