The presentation of the inside of this place looked so promising, however upon tasting the donuts I was completely disappointed. I'm sorry but you are supposed to bake your donuts fresh EVERY NIGHT. This place puts a lot of preservatives in their donuts in order to keep them on the shelves longer so that the owner can save money. On top of the greediness of this business tactic, this is a complete insult to bakers. A real donut shop would never put preservatives in their donuts. NOT EVEN DUNKIN DOES THAT. Go to Branford Beach Donut or Neil's Donuts. Those places have WAY better donuts that are also baked...
Read moreOur wedding venue partnered with Frank at Pastry Fusions to provide a wedding cake as part of their package. Frank was so easy to work with designing the cake for our day! We scheduled a tasting at the shop where we were able to sample different cakes, fillings and frostings. Frank also had a large portfolio of previous cakes ranging in styles and themes for us to review. Frank ensured the cake was delivered on time and in perfect condition. We went with chocolate cake and a raspberry filling and it was absolutely delicious!!...
Read moreOur favorite place in the area for donuts. They are so soft and smooth, and definitely good quality and quantity. They're so big and flavorful. I never go to Dunkin donuts anymore because I feel like I'm getting cheated there. For 1.25$ here, you can get any donut you choose. Cake donuts, huge filled donuts, bowties, whatever!! Dunkins charges like $2.25 for specialty donuts which is crazy. We did get a cake from here, the conolli cake. The filling was too thick/ had too much ricotta for our taste. But again, good...
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