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Harvest Grill — Restaurant in North Carolina

Name
Harvest Grill
Description
Upscale bistro at Shelton Vineyards offering diverse seasonal American fare paired with house wines.
Nearby attractions
Shelton Vineyards
286 Cabernet Ln, Dobson, NC 27017
Nearby restaurants
Nearby local services
Nearby hotels
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Harvest Grill things to do, attractions, restaurants, events info and trip planning
Harvest Grill
United StatesNorth CarolinaHarvest Grill

Basic Info

Harvest Grill

286 Cabernet Ln, Dobson, NC 27017
4.3(132)$$$$
Open until 12:00 AM
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Ratings & Description

Info

Upscale bistro at Shelton Vineyards offering diverse seasonal American fare paired with house wines.

attractions: Shelton Vineyards, restaurants: , local businesses:
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Phone
(336) 366-3590
Website
sheltonvineyards.com
Open hoursSee all hours
MonClosedOpen

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Featured dishes

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dish
Jumbo Lump Crab Cake
dish
Parmesan Risotto

Reviews

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Nearby attractions of Harvest Grill

Shelton Vineyards

Shelton Vineyards

Shelton Vineyards

4.6

(452)

Open until 5:00 PM
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Reviews of Harvest Grill

4.3
(132)
avatar
1.0
13w

For many years we have enjoyed meals at the Harvest Grill; however, Friday, October 25th was truly disappointing. We arrived shortly after 1 pm and the restaurant was extremely busy so we went to the Winery where it was also busy. We had out of town friends with us and the 4 of us enjoyed the Winery while we waited to eat. Staff at the winery were sp professional and welcoming even though they were extremely busy. Call the Harvest Grill about 2:30 and were told to come on over. We paid for some wine and gifts and walked over to the restaurant. Waited for sometime to be seated. Our waitress said she would ask the "cook" if we could still order lunch as by the time we were seated, after 3 pm. We're told that was fine. Our bot f le of wine came, was great, along with the biscuits which were cold and hard as rocks. Two of us got the Turkey sandwiches and two got the French dip. The sandwiches were cold and the Harvest Turkey sandwiches were what looked like processed turkey with lots of cold dressing and certainly not what was on the menu. Two of us ordered potato salad which consisted of raw potatoes with a little marinade. Two got sweet potato fries also cold and no dipping sauce. Waitress was sweet, but really did not seem to care. So embarrassed as we had told our friends how great the food has always been. There were people eating when we left and also guests coming in. Hopefully they received better food. Even though we have been coming to the Harvest Grill for many years, this may have been our last time and after our experience, I certainly cannot recommend it. Will continue to recommend and come...

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5.0
2y

This restaurant was wonderful! Ate here after doing the grand tasting across the way. The food was very good, we had the duck breast and the pork ribeye. Both were cooked nicely and tasted fantastic! I was also surprised by the pricing in a good way. I expected the prices to be $50+ per plate simply because of the setting but I was pleasantly surprised with the pricing. I will say there was quite a bit of waiting between ordering and receiving our food, but it also didn't feel like a long time. It was nice to not feel rushed, like they just wanted to turn over the tables. One curious thing we came across, we ordered a bottle of wine for our dinner, there was just my friend and I so we didn't finish the bottle. We asked if we were able to take the bottle home with us, thinking that since we are at a winery they would be able to re-cork it so we could legally drive it home. Our server took the bottle and brought it back but we found out it was just double bagged, not re-corked or made to be a sealed container (ive learned from paint and sip places that simply placing the open container in a paper bag and stapling it closed counts as sealed) So we secured it in the trunk of the car to be safe, but I would think they would take more precaution for sending home open bottles...

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2.0
1y

We enjoy the atmosphere and wine at Shelton Vineyards but the Harvest Grill continues to be disappointing. We reserved a table there for Mother's Day lunch. The hostess and waitress were friendly and accommodating and the atmosphere there was wonderful. For Mother's Day, a fixed menu with ample appetizers, main course, and dessert options was offered. We were excited with the food selections after reading the descriptions. The food was highly disappointing. The chicken marsala was nothing more than dry baked chicken on the bone. No tenderized chicken breast and no marsala sauce. The broccoli with cheddar cheese sauce was served sans any cheese and the brie potatoes had no brie cheese. The Brussel sprouts were tasty but soft and overcooked, the pork was mostly just pork fat that should have been trimmed away, and the beef was also overcooked. We ate at 1:30 so there was no reason for the food to be so poor and vastly different than described on the menu. The menu descriptions and the actual food were vastly different. BTW, our last meal at Harvest Grill - a chicken salad sandwich last summer during a concert event - resulted in food poisoning. We will continue to enjoy the winery but will skip the Harvest Grill...

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Posts

Dan McLaughlinDan McLaughlin
We made reservations for Saturday night at Harvest Grill and were very happy with our dinner and time spent there. The food was delicious; appetizer of Spanish Tortilla Egg Rolls, Shrimp & Grits, and their Braised Lamb Shank that was fall off the bone and juicy. The polenta and cauliflower sides were really good too. We had a bottle of the Tannat and it went very well with both dishes. Also, the restaurant was beautifully decorated for the Holiday Season, as was their tasting room. The Harvest Grill is a great deal when you factor in the price of a bottle of wine. Most restaurants now are serving generic wines at very high prices and questionable quality. We know Shelton Wines are high qaulity local wines and are made on the same property. That's what local dining is all about. They locally source their food seasonally here, and you can taste it. Buy some bottles at the tasting room, and then pay a corkage fee at your next offsite restaurant you visit. It'll be worth the upcharge to know you don't end up with a medicore wine that's loaded with sugar and three times the price.
Julie StevensJulie Stevens
Cool spot with beautiful old style decor. The service was fantastic!! We had Kim as our server and she did the best job taking care of us! The charcuterie was too notch, as well as the bread with the butter and jam plate. I think we would have all been happy with that. We all got a different meal so we could try everything. One filet mignon, one carbonara, one pork loin and one beef tips. I had the filet. It was good. The sides were a bit lacking in flavor but did taste fresh. The pork loin was the winner at the whole table. It had great taste and the accompaniments went well with it. The other two dishes were pretty boring. The music was great but it ended at 7:30. On Valentine's day! We couldn't believe it. So most of our dinner was quiet. It felt odd. Not sure why it ended that quickly but it was disappointing. Overall it was a fun experience that gave us the opportunity to dress up and have a good time. Not the best food in the world though.
Jennifer JordanJennifer Jordan
Shelton is gorgeous first off! We had reservations at the Harvest Grill and it was a fantastic meal! We didn’t let the drunk people beside of us ruin it - they had definitely had too much to drink when you’re stumbling through the restaurant and can’t find your friends and having to hold onto chairs- so aside from that- the ambiance of the restaurant was 10/10 and the food was delicious. My favorite wine was the dry rosé! After the meal we went over to the tasting room and enjoyed a flight of 5 wines. They had cute items for sale as well as chocolates. We really enjoyed our visit and would come back again.
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We made reservations for Saturday night at Harvest Grill and were very happy with our dinner and time spent there. The food was delicious; appetizer of Spanish Tortilla Egg Rolls, Shrimp & Grits, and their Braised Lamb Shank that was fall off the bone and juicy. The polenta and cauliflower sides were really good too. We had a bottle of the Tannat and it went very well with both dishes. Also, the restaurant was beautifully decorated for the Holiday Season, as was their tasting room. The Harvest Grill is a great deal when you factor in the price of a bottle of wine. Most restaurants now are serving generic wines at very high prices and questionable quality. We know Shelton Wines are high qaulity local wines and are made on the same property. That's what local dining is all about. They locally source their food seasonally here, and you can taste it. Buy some bottles at the tasting room, and then pay a corkage fee at your next offsite restaurant you visit. It'll be worth the upcharge to know you don't end up with a medicore wine that's loaded with sugar and three times the price.
Dan McLaughlin

Dan McLaughlin

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Get the Appoverlay
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Cool spot with beautiful old style decor. The service was fantastic!! We had Kim as our server and she did the best job taking care of us! The charcuterie was too notch, as well as the bread with the butter and jam plate. I think we would have all been happy with that. We all got a different meal so we could try everything. One filet mignon, one carbonara, one pork loin and one beef tips. I had the filet. It was good. The sides were a bit lacking in flavor but did taste fresh. The pork loin was the winner at the whole table. It had great taste and the accompaniments went well with it. The other two dishes were pretty boring. The music was great but it ended at 7:30. On Valentine's day! We couldn't believe it. So most of our dinner was quiet. It felt odd. Not sure why it ended that quickly but it was disappointing. Overall it was a fun experience that gave us the opportunity to dress up and have a good time. Not the best food in the world though.
Julie Stevens

Julie Stevens

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hotel
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Find a cozy hotel nearby and make it a full experience.

Shelton is gorgeous first off! We had reservations at the Harvest Grill and it was a fantastic meal! We didn’t let the drunk people beside of us ruin it - they had definitely had too much to drink when you’re stumbling through the restaurant and can’t find your friends and having to hold onto chairs- so aside from that- the ambiance of the restaurant was 10/10 and the food was delicious. My favorite wine was the dry rosé! After the meal we went over to the tasting room and enjoyed a flight of 5 wines. They had cute items for sale as well as chocolates. We really enjoyed our visit and would come back again.
Jennifer Jordan

Jennifer Jordan

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