Bon Bagay Restaurant Chinese/Caribbean — Restaurant in North Miami

I came here today with my cousin around 3:20 p.m. I ordered honey chicken wings with rice at 3:28 p.m. On the menu, the price is $14. They charged me $16.64. I went to the two nearby stores.

I left the receipt in my cousin's hand to monitor the order. When I returned for the order, it still wasn't prepared after 30 minutes. When I demanded a refund, they kept apologizing and refused. They quickly came out with a rushed plate of food and said, "Here is the food."

I kept asking for my refund and refused to accept the food. I didn't trust the food. Several workers were apologizing, trying to explain that they had a problem. I refused to accept their apology. My cousin informed me that they didn't have a lot of customers when I left. Meaning my order was the only one they had. Once they saw they couldn't convince me, they refunded me.

The manager came to apologize, stating, "I hope we can treat you better and give better service next time." After such a terrible experience, there won't be a next time. I don't plan...

Listen, I had to instantly come on here to write this review. I originally ordered via uber eats because I live twenty minutes away. The uber driver canceled and I was so upset but the manager was more than accommodating and was even willing to bring me my food personally. I decided to re-order the food via uber, and let me tell you the FOOD WAS AMAZING! I'm not even exaggerating. I'm jamaican but from time to time, I want something different. I ordered the griot with the rice and beans; as well as the shrimp fried rice and the ribs. Everything was well seasoned and was sooo good. The reviews on Instagram and Google about this restaurant are not lying, The food is good good. Definitely order from this place for true authentication food. I'm so happy that I discovered them. They will be my new go to instead of...

We are roadtrip tourists from Singapore and are delighted to taste such excellent Chinese-Carribean food! We got the fried shrimp rice with bbq ribs. What was shocking to us was that the fried rice had strong Wok Hei ("lingering flame of the wok") thats present in only the best kitchens from where we came from. I have not experienced such Wok Hei outside Asia in all my travels. I dare say its even better than the well-known restaurants in Singapore like Imperial Treasure. As for the ribs, it was heavenly, soft, succulent, just the right balance of fat and meat, lightly tangy and sweet. It is even better than Tony Romas ribs. We met the great lady chef and praised her so much we couldnt stop! Its a must-visit when you...