Fork-N-Spoon — Restaurant in North Myrtle Beach

Terrible! I give the whole experience a zero! I ordered grits with cheese, they came in a bowl of water with cold cheese piled on the un cooked grits. We live in SC! You should know not to used microwave grits. When she came back to the table, after speaking with whatever person was in the kitchen, she said that they were remaking them. I said it wasn’t necessary as I knew that they were not gonna be good grits. I asked for a piece toast instead what I got 30 seconds later was a not toasted piece of bread With no butter. Originally with the grits, I ordered two eggs and bacon on the menu it’s nine dollars for two eggs and bacon with hashbrowns when I got my check not only did they charge me for the grits. They charge me $2.64 for the one lousy piece of bread, they gave me. Instead of charging me the nine dollars for the breakfast they charged me everything individually which came to 11 something for two eggs, three overcooked pieces of bacon and one piece of not Toasted bread. They did nothing to rectify. It did not say sorry once. When they wonder why this place is closing in the not too distant future I’m Sure it’s because of their lack of knowledge in the...

Fork-N-Spoon — 5/5 Stars 🌟

This spot is a hidden gem in Little River. I ordered the fresh fruit parfait and the western omelette, and both were absolutely on point. The parfait was layered with vibrant fruit and creamy yogurt—simple but stunning. The omelette was packed with flavor, cooked just right, and didn’t skimp on the fillings.

My wife went with the short stack pancakes, and wow—the presentation alone was worth the visit. Topped with fresh fruit and a generous swirl of whipped cream, it looked like something off a brunch magazine cover. Taste matched the visuals: fluffy, sweet, and satisfying.

Fork-N-Spoon nails the balance between comfort food and thoughtful plating. Cozy vibe, great portions, and everything tasted homemade. We’ll...

Absolute slop. Overpriced cafeteria food, bland, and clueless staff.

Edit: coming in for lunch, paying 17 bucks for a tiny little bland French dip sandwich, and having to go back to work, no I didn't stick around. The real funny part was the girl didn't even know the daily specials. I had hoped it would be decent given the price and special, but you know what, I had wanted to give a new place a shot, I like supporting local places, but charging premium prices for tiny plates... you're not gonna make it bro. If there was one strip of beef on this thing...