Dixon’s — Restaurant in Oakland

The prices are phenomenal. Many good specials, having parking is a plus and service was good. However, that being said, the food was TRASH! I don't believe this place is still Black owned. I saw not one Black person in the kitchen, and the food reflected that. I ordered snapper, whiting, and fried okra. Everything was incredibly salty, and the fish tasted fishy, and it was rubbery indicating that it wasn't the freshest. Even the fries tasted old. They gave you a generous amount of fried okra, but again, it was salty. Many people don't SEASON their food, and all they're used to is salt/season salt; if this is you, then perhaps this will appeal to you. However, there's no excuse for serving old fish and frying it too hard. I ate a tiny bit of everything, and I just couldn't stomach it. I salvaged the coleslaw and threw everything else away. My friend ordered the shrimp and grits, and it was swimming in grease/margarine. We both agreed that the food was bad and we should have gotten bbq as originally...

I had the pleasure of dining at Dixon’s restaurant, and it exceeded all my expectations. The service was friendly and prompt, making us feel like valued guests from the moment we walked in. The staff's passion for the cuisine was evident, and they shared stories that added a personal touch to our dining experience. Now, let's talk about the food – it was soul-satisfyingly delicious. The gumbo was rich and hearty, the fried okra was crispy perfection, and the peach cobbler was a sweet slice of heaven. Each dish was a celebration of flavors and traditions. The ambiance was a delightful mix of rustic and contemporary, creating a warm and inviting atmosphere. It's the kind of place where you can relax, savor your meal, and soak in the soulful vibes. If you're looking for a soulful culinary journey with exceptional service and a cozy ambiance, this restaurant is...

Great food. I ordered the chicken tenders combo with fries and my friend and I shared a peach cobbler. All of which was very good. It tasted homemade especially the peach cobbler.

The only suggestion I would make for improvement is if the peach cobbler was also offered warm and or a la mode. As it is currently served around room temperature.

The chicken was good, yet it was a little bit dry and a little spicier than I prefer yet it was still very tasty and I would eat it there again. My recommendation would be for them to offer a selection of meat flavors. such as spicy, regular, BBQ, and sweet BBQ perhaps? I also wish they offered more dipping sauce selections such as honey mustard.

All in all...