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Coughlin's Law Kitchen and Brew Pub at Nebo Pointe — Restaurant in Ohio Township

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Coughlin's Law Kitchen and Brew Pub at Nebo Pointe
Description
Nearby attractions
Nearby restaurants
Pizza Hut Express
1279 Camp Horne Rd, Pittsburgh, PA 15237
Subway
264 Mt Nebo Pointe Dr Unit C - 4, Pittsburgh, PA 15237
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Coughlin's Law Kitchen and Brew Pub at Nebo Pointe
United StatesPennsylvaniaOhio TownshipCoughlin's Law Kitchen and Brew Pub at Nebo Pointe

Basic Info

Coughlin's Law Kitchen and Brew Pub at Nebo Pointe

138 Green Valley Rd, Pittsburgh, PA 15237
4.1(194)
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attractions: , restaurants: Pizza Hut Express, Subway
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Phone
(878) 248-2014
Website
eatatcoughlinslaw.com

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Featured dishes

View full menu
dish
Pub Pretzels
dish
Crab Rangoon Nachos
dish
Loaded Nachos
dish
Crispy Brussels
dish
Smoked Buffalo Chicken Dip
dish
Garlic Cheesy Bread
dish
Small House Salad
dish
House Salad
dish
All American Burger
dish
Coughlin’s Burger
dish
SteakHouse Burger
dish
French Onion Dip Gilled Cheese
dish
5 Smoked Whole Wings
dish
Steak And Potatoes
dish
Beer Can Chicken
dish
Pierogi Pie
dish
Margarita
dish
Diablo
dish
Smokehouse
dish
Buffalo Rancher
dish
Son Of Veg Head
dish
BYOP

Reviews

Things to do nearby

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Candlelight: Christmas Classics
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Sun, Dec 14 • 6:30 PM
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Nearby restaurants of Coughlin's Law Kitchen and Brew Pub at Nebo Pointe

Pizza Hut Express

Subway

Pizza Hut Express

Pizza Hut Express

3.2

(4)

Click for details
Subway

Subway

3.7

(87)

Click for details
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Reviews of Coughlin's Law Kitchen and Brew Pub at Nebo Pointe

4.1
(194)
avatar
1.0
1y

New restaurant definitely has some growing pains. I was really happy that they could accommodate a beer selection change (didn't realize the draft sheet was double sided) but I got charged for both beers.

We shared the fried burrata appetizer which was good but was way to small for the price and difficult to share since there were no appetizer plates. Their website showed it plated with 6 crostini which would have been perfect for the size of the burrata, unfortunately they only provided us with 4.

My kids meals were "decent". The chicken tenders were just basic frozen tenders that you can get anywhere. The burger was a full size burger. It was a little disappointing to have chips instead of fries but the kids didn't mind too much.

My wife had the grilled salmon. The fish was good, the tomatoe chutney didn't add much. The risotto was over cooked. The asparagus was good.

I had the smoked brisket. It was probably the worst brisket I've had in my entire life. It was dull, cold, watery and had no evidence of ever touching a grill. The only smoke that ever touched it might have came from the cornbread that someone decided to burn on the grill. Zero smoke line. Actually zero difference between the outside and center. The purple slaw was bland, I'm not sure the cabbage was dressed. The cornbread was decent tasting other that how much of a char they put on it. It should not have sent out. They should just take this item off the menu entirely if this is what they intend on serving people.

I was so excited to see a new restaurant enter this area but this place seems like they opened too early. I am planning on giving them another try in 6 months or so. And I sincerely hope...

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avatar
3.0
1y

The restaurant was totally full when we arrived and if it's an enormous restaurant. Wonderful for a trendy crowd and wide open. There were eight of us and we are older ladies. We had a 30-minute wait and were very lucky to have a place to sit. Unfortunately the restaurant is very wide open like almost eating outside and there were a lot of fleas where we were sitting. We kept on thinking they were floaters. After our 30-minute wait, we were seated. The restaurant has a very interesting menu. Since it's a new restaurant, I really wish I could give it a five-star rating. There were some very some different things on the menu, but we all ended up ordering the ribs at $19. The reason I gave a 3-star rating was because there were six very small ribs, not quite a few french fries and a little slaw. There weren't very many of us that were Majorly impressed with the ribs. One woman did get a pizza and she was happy with the way it tasted, but I will say none of our food was hot or even warm. The fleas of course we're in the restaurant because the whole back of the restaurant was open. It was probably about 85°and because of the open doors, there was no air conditioning only large ceiling fans. The one redeeming thing of our whole evening was our waitress, she was extremely nice and...

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avatar
2.0
1y

Every dish our table ordered was terrible, and for the high prices of some pretty basic and clearly frozen food, this was a really poor value. Nearly $50 per person, each ordering one beer.

We ordered 2 burgers - both were clearly frozen patties, “pink or no pink” is how they cook it to your liking but despite asking for pink, they were all well done. Overall just bland and nothing special. The lobster mac that was subbed did not contain lobster. Some other crustacean, sure. But it 100% wasn’t lobster.

The “smoked” Ruben was just a few thin dried out slices of salty flavorless lunchmeat. The pulled pork dinner was just bland and overly sweet. The waffle fries that everyone got were clearly old and were cooked way too long.

Also, the water they serve the table must have been bottled a few days ago and then stored in an open refrigerator without a lid. (When we left we saw this is exactly how it’s stored right by the exit.) The water tasted horribly stale and exactly like the inside of a refrigerator… surprise.

Service was eh, we waited a long time for everything, including our bill but we had a nice time sitting outside with friends.

Won’t likely be back unless I hear they make...

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Charlie GibsonCharlie Gibson
Every dish our table ordered was terrible, and for the high prices of some pretty basic and clearly frozen food, this was a really poor value. Nearly $50 per person, each ordering one beer. We ordered 2 burgers - both were clearly frozen patties, “pink or no pink” is how they cook it to your liking but despite asking for pink, they were all well done. Overall just bland and nothing special. The lobster mac that was subbed did not contain lobster. Some other crustacean, sure. But it 100% wasn’t lobster. The “smoked” Ruben was just a few thin dried out slices of salty flavorless lunchmeat. The pulled pork dinner was just bland and overly sweet. The waffle fries that everyone got were clearly old and were cooked way too long. Also, the water they serve the table must have been bottled a few days ago and then stored in an open refrigerator without a lid. (When we left we saw this is exactly how it’s stored right by the exit.) The water tasted horribly stale and exactly like the inside of a refrigerator… surprise. Service was eh, we waited a long time for everything, including our bill but we had a nice time sitting outside with friends. Won’t likely be back unless I hear they make some changes.
The Day LifeThe Day Life
First, we started with the Buffalo chicken dip which was creamy and the blue cheese crumbles were JUST enough to make it the mix of creamy and a bit of blue cheese. Second, the pizzas ALWAYS nice and crispy. It’s crust finishing WORTHY. I’ve tried 3 so far the rankings would be 1. Bbq pizza 2. The margarita pizza and 3 Diablo. Third, we had the Coughlin’s burgers which were juicy, savory and sweet all at once. He likes his with the smoke and I like mine without. Lastly we didn’t stop there the Apple dessert pizza is a MUST, the brown sugar crumbles and the gooey icing. OMG The Server, Camden C. Was a delight and truly went ABOVE and beyond with our service, get suggestions were top notch and her up selling was never ending which is ALWAYS a good thing. As a restaurant manager myself tops off to this place and the staff we will be back again
Paige B.Paige B.
I was excited to go to the place because they had a good decently sized Gluten Free Menu and I wanted to explore it. The Broccoli Cheddar Soup was different than I have had before. They use potatoes as their thickening agent so that made for a not so smooth textured soup but the flavor wasn't bad. The Crab Rangoon Nachos were really good but it was really rich and I couldn't eat too many as it made me full really quickly. My boyfriend said the Coughlin Burger was pretty good but the bun fell apart upon cutting but all around it was good. The bar tender was very nice and attentive and the bar was cute. The theme was on par with what you'd expect it being loosely based of theories Cocktail. I didn't think it was bad at all just would explore the menu further and try other things.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Ohio Township

Find a cozy hotel nearby and make it a full experience.

Every dish our table ordered was terrible, and for the high prices of some pretty basic and clearly frozen food, this was a really poor value. Nearly $50 per person, each ordering one beer. We ordered 2 burgers - both were clearly frozen patties, “pink or no pink” is how they cook it to your liking but despite asking for pink, they were all well done. Overall just bland and nothing special. The lobster mac that was subbed did not contain lobster. Some other crustacean, sure. But it 100% wasn’t lobster. The “smoked” Ruben was just a few thin dried out slices of salty flavorless lunchmeat. The pulled pork dinner was just bland and overly sweet. The waffle fries that everyone got were clearly old and were cooked way too long. Also, the water they serve the table must have been bottled a few days ago and then stored in an open refrigerator without a lid. (When we left we saw this is exactly how it’s stored right by the exit.) The water tasted horribly stale and exactly like the inside of a refrigerator… surprise. Service was eh, we waited a long time for everything, including our bill but we had a nice time sitting outside with friends. Won’t likely be back unless I hear they make some changes.
Charlie Gibson

Charlie Gibson

hotel
Find your stay

Affordable Hotels in Ohio Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First, we started with the Buffalo chicken dip which was creamy and the blue cheese crumbles were JUST enough to make it the mix of creamy and a bit of blue cheese. Second, the pizzas ALWAYS nice and crispy. It’s crust finishing WORTHY. I’ve tried 3 so far the rankings would be 1. Bbq pizza 2. The margarita pizza and 3 Diablo. Third, we had the Coughlin’s burgers which were juicy, savory and sweet all at once. He likes his with the smoke and I like mine without. Lastly we didn’t stop there the Apple dessert pizza is a MUST, the brown sugar crumbles and the gooey icing. OMG The Server, Camden C. Was a delight and truly went ABOVE and beyond with our service, get suggestions were top notch and her up selling was never ending which is ALWAYS a good thing. As a restaurant manager myself tops off to this place and the staff we will be back again
The Day Life

The Day Life

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ohio Township

Find a cozy hotel nearby and make it a full experience.

I was excited to go to the place because they had a good decently sized Gluten Free Menu and I wanted to explore it. The Broccoli Cheddar Soup was different than I have had before. They use potatoes as their thickening agent so that made for a not so smooth textured soup but the flavor wasn't bad. The Crab Rangoon Nachos were really good but it was really rich and I couldn't eat too many as it made me full really quickly. My boyfriend said the Coughlin Burger was pretty good but the bun fell apart upon cutting but all around it was good. The bar tender was very nice and attentive and the bar was cute. The theme was on par with what you'd expect it being loosely based of theories Cocktail. I didn't think it was bad at all just would explore the menu further and try other things.
Paige B.

Paige B.

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