My girlfriend and I found this place on Uber eats and our eyes LIT UP! We’re new to the area and to find a Jerk spot right up the street is a win in our book. We hurried up and ordered different plates - The Jerk Chicken (duh), The Oxtail (duh), & The Curry Goat (had to) to really see what they were cooking up. When we pressed “continue” it showed they were closed… we damn near cried LOL. I decided to call because Apple Maps showed they were open until 9pm (it was only 7:55pm). After calling a young lady answers the phone and says they were closing in 5 mins, after explaining how we were excited to try the food and Apple Maps says they’re open until 9 she thankfully let us order! My girlfriend was nervous that the food was going to be bad since it was the end of the night but from the hospitality that was output over the phone i knew otherwise. Long story short, besides the jerk chicken being a LITTLE colder than we’d prefer, everything else was phenomenal.. especially to get it as the doors were locked. Thank you to the entire staff tonight (10/9/23) for allowing us to become hooked on your food. We are super excited to eat this during normal business hours...
Read moreThe American cashier was very pleasant. The food she was serving me was left over from the heating tray, a skinny piece of chicken leg. I told her I don't eat chicken legs. She asked the chef for more of the special of the day (curry chicken). People this was far from special, it was a special bland, tasteless mess. It reminded me of a blind person cooking in a foreign kitchen. When I tell you the chicken was especially fresh. No salt, no hot pepper, and the dullest flavors I've ever tasted. The rice and peas was bland and had no taste of coconut milk. 4 Lil pieces of plantains was our saving grace. God bless the bland cabbage that accompanied this not so sweet delight. I saved it to get my husband's review. He was equally not pleased. My daughter who loves Jamaican food would have no parts of it. This chef needs to revisit Jamaica and it's flavors or hire a real chef. This was not a very pleasant food experience. I truly hope they take this review seriously so that they can flourish as a Jamaican...
Read moreWhen I first walked in it was no people in there besides two of the workers The problem I had was when I walked up he greeted me nicely but the food didn't have really good quality I ordered fried chicken and the chicken was at least two long out or overcooked or it was just fried halfway it was hard to explain how it looked then he put sauce on top of fried chicken you never put sauce on top of fried chicken because the fried chicken of itself the crunchiness would get soggy The rice was not okay as well as the cabbage was definitely not good The only thing that was okay was the plantains I really hope that they will get better with their fried chicken because this Jamaican. Jamaican food is not Jamaican food there's...
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