This place is a breath of fresh air literally one of the best Italian places I have been to ever. My waitress Brittany was the best waitress I've ever had in my life. She was extremely knowledgeable about perfect wine pairings with my food and recommended some of the best Italian food I've ever had. We had some of the best dishes this place could offer and everything came out super fast and hot. For appetizers we got the arugula and goat cheese salad , fried point Judith calamari, and the truffle fries. The arugula salad had pistachios in it, a beautiful fresh and flavorful dressing made from white wine, beets and a dash of goat cheese , in that dish everything complimented each other well. My husband's calamari was crunchy and fresh with a zesty taste and my little guy loved his crunchy fries with the skin on them. For entree I had the Tuscan stew which I could not stopped eating and was determined to finish to the last drop of which I did, it contained a wide array of fresh seafood like scallops, clams, mussels and shrimp on top a bed of pasta in a light brothy tomato sauce that reminded me of the good ole days at the shore. My husband had the prime NY strip steak ages for 28 days with fresh rosemary and roasted garlic, he basically ate it all until he couldn't breathe because of how good it was he could not leave one bite. We also ordered sauteed spinach that came loaded with fresh roasted garlic that we devoured and my son got the penne vodka that was made with a perfect amount of grated cheese on top and sauce in the dish. My husband loved his sangria so much he had to get some to go and my Chianti was just scrumptious with my food , I didnt...
Read moreWent to dinner here about a week or so ago and we enjoyed it very much. Food was fantastic as was the service. Also, one of our table guests has celiac and was assured that there would be no issues. She had a wonderful evening and enjoyed no complications from her meal. She had the scallop entrée and loved it. Others had a shared salad as an appetizer (prosciutto, arugula, with a cheese) both loved the salad. I had a 24oz cowboy steak medium rare and it was perfect. We were talking about the decor how they incorporate old vintage movie images on the walls. The two things that I would say negatively about 103 prime is that we felt that we were the youngest people there. I get that is out of their control to an extent, but I guess they should ask how do they change that. Funny though when we told people we went there they all replied, "Did you feel like the youngest people there?". The other thing I was upset about was the tequila selection. This is obviously personal preference, but again this is something that should be looked at to attract a different demographic of people. All in all, I would without a doubt recommend eating here, and again, despite the very very minor things on my negative list the food was fantastic the service was great (bar...
Read more103 Prime is an absolute gem hidden in Upper Bergen County!
The food is nothing short of exquisite, with specials that elevate the dining experience to a whole new level. The property itself is stunning, both inside and out.
From the moment you drive up, the elegant yet homey vibe instantly welcomes you, a perfect reflection of the owner and staff.
Adding to the charm, they offer live entertainment from time to time, creating a warm and inviting ambiance. My cousin's uncle recently hosted a surprise birthday party for his wife here, and it was a massive hit. The compliments poured in from every guest!
The staff goes above and beyond to ensure your experience is nothing less than 'prime.' For business events, they have two beautifully equipped upstairs rooms, complete with a screen and projector—ideal for business lunches or lunch-and-learn sessions.
Whether you’re planning a special occasion, a casual dinner, or a corporate gathering, 103 Prime is truly a...
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