Niko's pizza and roast beef — Restaurant in Pelham

Due to my own food allergies and my nursing baby’s severe dairy allergy, I called ahead to ask about safe menu options. My initial inquiry was handled dismissively, and only when I pressed for more details did the owner explain that he didn’t “feel comfortable serving me” and wasn’t “confident” that any items were fully allergy-safe. I respect that level of caution, especially for a newer restaurant, and I understand eating out always carries some risk when I’m not preparing the food myself. Yet, al other local spots (Ruby China, Mike’s, Brando’s, etc.), owners and cooks have shared details that help me make informed choices, which is what I was hoping for here.

Unfortunately, no alternatives were suggested, and the owner’s uncertainty about his own kitchen left me hesitant. In the end, we decided...

Delicious food and a great new addition to the neighborhood! We recently placed a large lunch order from this new pizza and sub shop for our office staff, and everyone was genuinely impressed. It’s clear that they’re committed to quality - using fresh ingredients across the board. One standout detail: they bread their own chicken tenders in-house instead of relying on frozen, pre-packaged options. That kind of effort really sets them apart.

We sampled a variety of items from the menu - pizzas, subs, and sides - and everything we tried was flavorful, well-prepared, and satisfying. You can really taste the difference when a place takes pride in their food.

It’s refreshing to see a new local spot going the extra mile, and we’re already planning our next order. Highly...

First time ordering here yesterday and wanted to try it out and ordered my go to favorite chicken broccoli alfredo pizza. They said if this isn’t the best of this pizza you ever had call back for a refund I thought that was ironic since I said to my husband if this isn’t good we don’t have to go there again. THE BEST chicken broccoli alfredo pizza I ever had. Chicken was flavorful and not dry, broccoli was cooked perfectly and not burnt from being on top. The alfredo sauce was rich, creamy and cheesy and best I ever tasted. The crust was not 1/3 of the pizza like some places and was the right amount of chewy and crisp. Highly recommend you try...