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Roy's Restaurant — Restaurant in Perry

Name
Roy's Restaurant
Description
Nearby attractions
Steinhatchee Marina at Deadman Bay
104 1st Ave SE, Steinhatchee, FL 32359
Nearby restaurants
Nearby hotels
The Sunset Place Resort
3 1st St W, Steinhatchee, FL 32359
Sea Hag Marina
322 Riverside Dr, Steinhatchee, FL 32359
Good Times Motel & Marina
7022 SW Hwy 358, Steinhatchee, FL 32359
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Roy's Restaurant things to do, attractions, restaurants, events info and trip planning
Roy's Restaurant
United StatesFloridaPerryRoy's Restaurant

Basic Info

Roy's Restaurant

100 1st Ave SE, Steinhatchee, FL 32359
4.2(931)
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Ratings & Description

Info

attractions: Steinhatchee Marina at Deadman Bay, restaurants:
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Phone
(352) 498-5000
Website
roys-restaurant.com

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Featured dishes

View full menu
Gator Bites
Tender gator morsels fried to perfection
Kickin' Crab & Sweet Corn Chowder
Clam Chowder
New England style, rich & creamy.
Oyster Stew
Made with local oysters.
Coconut Shrimp
Fried jumbo coconut encrusted shrimp served with an orange lime sauce.

Reviews

Nearby attractions of Roy's Restaurant

Steinhatchee Marina at Deadman Bay

Steinhatchee Marina at Deadman Bay

Steinhatchee Marina at Deadman Bay

4.6

(119)

Open 24 hours
Click for details

Things to do nearby

Prioritization Workshop: Big Bend Seagrasses Aquatic Preserve
Prioritization Workshop: Big Bend Seagrasses Aquatic Preserve
Tue, Dec 9 • 3:00 PM
1013 Riverside Drive, Steinhatchee, FL 32359
View details
Steinhatchee River Chamber of Commerce Christmas -  Ugly Sweater Soiree
Steinhatchee River Chamber of Commerce Christmas - Ugly Sweater Soiree
Fri, Dec 12 • 5:30 PM
219 Highway 51 Northeast, Steinhatchee, FL 32359
View details
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Reviews of Roy's Restaurant

4.2
(931)
avatar
1.0
2y

"Your suffering will be legendary, even in Hell!" - Pinhead / Hellraiser II (1989)

For the truly masochistic gourmand there is a new culinary destination: Roy's. From the outside Roy's looked like any other riverfront restaurant overlooking the Steinhatchee river. Its large windows were warmly lit and in the darkness of a wintery Florida evening it offered up a siren song of welcome. I was initially concerned that good service and food would be found inside but fret not dear reader! My reservations were soon ripped asunder like a newborn lamb in the jaws of a wolf.

Our party of five was quickly seated and our drink order was taken soon after. The drinks took roughly ten minutes to reach the table. Our food order was taken about five minutes later. I ordered a rare ribeye steak ($30). My fellow diners ordered two medium rare ribeye steaks ($30 each) and a medium rare prime rib ($30). Our man boy sherpa ordered the bay scallops ($21).

In the twenty plus minutes it took for our food to come to the table we enjoyed the quiet of not having our dining experience interrupted by any member of the wait staff asking if we needed refills.

My anticipation was about to boil over when, out of the corner of my eye, I saw our waitress round the corner with our order.

When my plate was placed in front of me I was immediately aware that my meal had been prepared by a true master. The steak at first appearance offered up no clue as to how it was cooked. The alabaster color and lack of grill marks hinted at an arcane style of preparation. I knew that unless I ate it I would be unable to deduce the secrets of the warm death in front of me.

I cut into it vigorously because it was the only way I could actually cut through it. Under its tough albino surface it was simultaneously bloody and dry.

I slowly lifted a sliver to my mouth and took my first bite. The taste was familiar and yet somehow allusive like seeing the ghost of a friend dancing on the periphery of your vision. As I worked through the arduous task of cutting and eating my meal the phantom of flavor slowly drifted out of the mist and into view. It was the flavor of Ecolab cleaning agents!

My steak hadn’t been grilled, seared on a flat top, fried, or microwaved. It was given a steam bath in a commercial dishwasher by a true sadist. Part of me likes to think that it was Roy himself that washed my steak but I know that is only a dream.

As to my fellow diners the steak eater’s steaks were all served up with hunks of hard un-rendered fat that went mostly uneaten. Our man boy sherpa had projectile vomiting later that evening.

Have I had worse? Maybe. Will I return?...

   Read more
avatar
1.0
1y

Like to share what happened today at Roy’s restaurant in Steinhatchee today 7/26/24. Mr billy Sullivan and Gary shook have birthdays this week, so Dan Sullivan and I were taking them to Roy’s for a late lunch. Gary and I arrive before Dan and Mr billy who are about ten minutes behind us. Gary and I entered and no line, see lots of empty tables and that is good for us. We stand there unacknowledged for five minutes and another couple comes in behind us. Finally a lady comes to us and said how many and I said four, she nods at the couple behind us and said follow me. I said there not with me and she said rudely you can’t be seated till your entire party is here. I asked to speak to the manager who came out and said policy is you cannot be seated. I replied that I could understand if we were even a party of six, whereas she cuts me off and stated it’s her policy and she changes it for no one. I asked her if they have tables that only seat two which she replied all their tables seat four, whereas I said totally my point. She changed for no one and I said I will make sure to post this on Facebook and she said your outta here for threatening me, she then calls across the restaurant to the lady leading the couple from behind us to a table and says, do not seat these people they are out of here and can eat somewhere else. The couple they were seating turned around and said we can eat elsewhere also. My aunt Esther cooked at Roy’s for like 30 years, my family, which is large have ate there all our life. As I walked out the door mr billy was coming across the parking lot and I told him I got threw out. Went to Kathy’s crab shack and the food was excellent, service was excellent. End of 65 years of eating at Roy’s. You just can’t talk with stupid. Sadly our country seems to have become like this. Dan is a little younger than me, the other 3 are 65 to 86 and Mr billy is a veteran, so we were not rebellions just old and wanted to sit down. The other place said their business hears so many complaints from people on how rude management is at Roy’s. I’m still laughing that at 65 I can be thrown out of...

   Read more
avatar
5.0
1y

My husband planned a day trip for us to go over to Roy's for lunch on a Saturday. We are usually in Steinhatchee once a month or so to go fishing. This particular day it was raining, but the main goal was Roy's.

He and my son had been in after a fishing all day just before Hurricane Idalia. He talked frequently about wanting to take me there once the restaurant rebuilt & re-opened. He was so excited that Roy's was finally back up & running that we just made a day of it. Drove over on a rainy Saturday, enjoyed lunch & just drove around the town and along the coast.

The restaurant itself was beautiful with stunning views of one of our favorite places. We had blue crab claws as the appetizer (the special of the day) & they were amazing. Beautifully plated and delicious. I had blackened gulf shrimp, and my husband had their stuffed flounder. Everything was so fresh and flavorful. Oh...and I'm still dreaming about that Greek potato salad. 😊 The staff was friendly and attentive, and we already noted a couple of items we wanted to try "next time."

We are so, so heartbroken to learn that Roy's was leveled by Hurricane Helene. The entire town of Steinhatchee has endured so much - 3 hurricanes in 13 months. We live in Valdosta, GA so we got direct hits from these storms, too, and are no stranger to their damage, but to see the complete devastation of some of our favorite places is just beyond words.

We are heartbroken with and for you, and want you to know that no matter what is decided moving forward, that you have made an impact on not only the Steinhatchee community, but the surrounding communities as well. I'm so glad to have had the experience of our rainy day date spent at Roy's. Praying...

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#royssteinhatchee #steinhatchee #bestviewintown #sunsets #seafood
Melissa CasonMelissa Cason
My husband planned a day trip for us to go over to Roy's for lunch on a Saturday. We are usually in Steinhatchee once a month or so to go fishing. This particular day it was raining, but the main goal was Roy's. He and my son had been in after a fishing all day just before Hurricane Idalia. He talked frequently about wanting to take me there once the restaurant rebuilt & re-opened. He was so excited that Roy's was finally back up & running that we just made a day of it. Drove over on a rainy Saturday, enjoyed lunch & just drove around the town and along the coast. The restaurant itself was beautiful with stunning views of one of our favorite places. We had blue crab claws as the appetizer (the special of the day) & they were amazing. Beautifully plated and delicious. I had blackened gulf shrimp, and my husband had their stuffed flounder. Everything was so fresh and flavorful. Oh...and I'm still dreaming about that Greek potato salad. 😊 The staff was friendly and attentive, and we already noted a couple of items we wanted to try "next time." We are so, so heartbroken to learn that Roy's was leveled by Hurricane Helene. The entire town of Steinhatchee has endured so much - 3 hurricanes in 13 months. We live in Valdosta, GA so we got direct hits from these storms, too, and are no stranger to their damage, but to see the complete devastation of some of our favorite places is just beyond words. We are heartbroken with and for you, and want you to know that no matter what is decided moving forward, that you have made an impact on not only the Steinhatchee community, but the surrounding communities as well. I'm so glad to have had the experience of our rainy day date spent at Roy's. Praying for you all. 🙏
Sherri JacksonSherri Jackson
Food was okay, not great. We were hoping for something spectacular, after all it's Steinhatchee. This was nothing different from what we can get at any old seafood restaurant. We had a beautiful view of the water. Until the kids at the table next to ours started running around their table smacking each other, it was a nice atmosphere. They left after about 10 minutes of that. We decided to order the seafood platter which was $29. It came with 1 side and (1) salad bar, rolls or hush puppies. We aren't big eaters so we decided to share the platter. (The server didn't ask if we wanted rolls or hush puppies). We were told we cannot share the salad bar, which I expected. I'm glad we didn't buy two dinners. It would not have been worth $60 in my opinion. Not a lot of food for the money. About 5 oysters, three small pieces of fish, 6 shrimp maybe, and a lot of tiny scallops. Two hush puppies. Oh and a deviled crab that neither of us liked. I guess that the salad bar makes up for what they charge. We'd rather not have a salad bar. The scallops were the real things but very small. The fish was thin and unknown, not flavorful but bland. I was hoping for gulf shrimp but nope it was butterfly shrimp similar to frozen. When we finished eating we walked around and noticed a new place next door. Steinhatchee Marina at Deadman Bay. Maybe we should had given them a try. We would have rather had something fresh, unusual and fun. We love the Steinhatchee area and will be back. Next time we will do some research before we come. Someone please point us in the right direction. Where do you go for awesome fresh seafood? Large Gulf Shrimp? Large Scallops? Grouper? Reds?
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#royssteinhatchee #steinhatchee #bestviewintown #sunsets #seafood
royssteinhatchee

royssteinhatchee

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My husband planned a day trip for us to go over to Roy's for lunch on a Saturday. We are usually in Steinhatchee once a month or so to go fishing. This particular day it was raining, but the main goal was Roy's. He and my son had been in after a fishing all day just before Hurricane Idalia. He talked frequently about wanting to take me there once the restaurant rebuilt & re-opened. He was so excited that Roy's was finally back up & running that we just made a day of it. Drove over on a rainy Saturday, enjoyed lunch & just drove around the town and along the coast. The restaurant itself was beautiful with stunning views of one of our favorite places. We had blue crab claws as the appetizer (the special of the day) & they were amazing. Beautifully plated and delicious. I had blackened gulf shrimp, and my husband had their stuffed flounder. Everything was so fresh and flavorful. Oh...and I'm still dreaming about that Greek potato salad. 😊 The staff was friendly and attentive, and we already noted a couple of items we wanted to try "next time." We are so, so heartbroken to learn that Roy's was leveled by Hurricane Helene. The entire town of Steinhatchee has endured so much - 3 hurricanes in 13 months. We live in Valdosta, GA so we got direct hits from these storms, too, and are no stranger to their damage, but to see the complete devastation of some of our favorite places is just beyond words. We are heartbroken with and for you, and want you to know that no matter what is decided moving forward, that you have made an impact on not only the Steinhatchee community, but the surrounding communities as well. I'm so glad to have had the experience of our rainy day date spent at Roy's. Praying for you all. 🙏
Melissa Cason

Melissa Cason

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Food was okay, not great. We were hoping for something spectacular, after all it's Steinhatchee. This was nothing different from what we can get at any old seafood restaurant. We had a beautiful view of the water. Until the kids at the table next to ours started running around their table smacking each other, it was a nice atmosphere. They left after about 10 minutes of that. We decided to order the seafood platter which was $29. It came with 1 side and (1) salad bar, rolls or hush puppies. We aren't big eaters so we decided to share the platter. (The server didn't ask if we wanted rolls or hush puppies). We were told we cannot share the salad bar, which I expected. I'm glad we didn't buy two dinners. It would not have been worth $60 in my opinion. Not a lot of food for the money. About 5 oysters, three small pieces of fish, 6 shrimp maybe, and a lot of tiny scallops. Two hush puppies. Oh and a deviled crab that neither of us liked. I guess that the salad bar makes up for what they charge. We'd rather not have a salad bar. The scallops were the real things but very small. The fish was thin and unknown, not flavorful but bland. I was hoping for gulf shrimp but nope it was butterfly shrimp similar to frozen. When we finished eating we walked around and noticed a new place next door. Steinhatchee Marina at Deadman Bay. Maybe we should had given them a try. We would have rather had something fresh, unusual and fun. We love the Steinhatchee area and will be back. Next time we will do some research before we come. Someone please point us in the right direction. Where do you go for awesome fresh seafood? Large Gulf Shrimp? Large Scallops? Grouper? Reds?
Sherri Jackson

Sherri Jackson

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