Porky's Point Restaurant — Restaurant in Philadelphia

Was craving tostones and decided to go here to get some since I remembered going here as a kid with my dad for Puerto Rican food. As I pulled into the parking lot, I noticed it wasn’t what I remembered. There’s terrible parking. They only accept cash. I ordered 2 beef pastelillos ($2 ea & delicious), 2 orders of tostones ($1.50 per order & not what I envisioned at all & cold), 1 bread pudding ($1 & literally came out the refrigerator)- together $8, which the guy said initially. Then, I added an half pound of pernil ($4.50 (since the lb is $9 & piping hot). However, he came to the window and said $16 total. HOW!?...

It's been around forever however the food used to be better now I rate it a 6/ out of 10 the services fast because the guys move quickly it's good for a quick that is not what it used to be it doesn't have a lot of flavor a potato ball to hold me over because it's near my job the beef patties are okay they're not as meaty as they use to be it's okay if you want to get Hispanic authentic food quick .. the counter and out of times people don't throw their trash out they come out and clean it but it could be more cleaned at times...

Meaty, Puerto Rican style roasted chopped pork sandwiches are a real treat if you're looking for a different kind of sanwich in Philadelphia. The neighborhood is a bit rough for the unconditioned but the menu is local and so are the customers. They have a variety of lunch platters and certain BBQ that you can buy by the pound.

Pro tip: The roast pork sandwich is enough for 2 if you're looking for a lighter meal.

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