This once a home from the 20’s and converted to a Steakhouse Restaurant in the 40’s has become a landmark, mainstay and go to place for Western ambience, Mesquite grill meats and an incredible view of the Valley hardly surpass anywhere else in the Valley. Their selections of Mesquite grilled meats include but not limited to: grilled Salmon; pan-fried Trout; smoked chicken; pork chops and burgers! On our last visit we enjoyed a perfectly grilled 8 oz Filet Mignon, perfectly medium and my 16 oz perfectly rendered medium rare T-Bone steak, and all meals come with a Salad Bar; tender and tasty Cowboy Beans; their fresh Honey Whole Wheat Bread and of course Butter. The ideal time to visit is just before dusk so you can enjoy vast views and beautiful nature, a great steak and amazing vistas of the Valley in daylight and as the lights begin to glitter in the distant Metropolis of Phoenix. Addition: They’re not kidding around when it’s said they have great steaks at this super casual steakhouse! Although not the best steak I’d had in my life, it pretty much came close! Really close. When you ask for medium rare, by golly, that’s what you get! Thick, juicy, tasty and fabulous. This former home-turned resto in the 40’s is definitely an Arizona thing. No frills, forget the doilies, come stomach empty, open minded, and be a meat lover! Of all the steak joints I’ve experienced in the Valley, T-Bone has one of the widest variety and selection of the carnivores dream. They’ll offer you Porterhouse, T-Bone, Bone-In Rib Eye, Boneless Rib Eye, Filet Mignon, New York Strip, Top Sirloin, or for the non-meat lovers, Grilled Salmon, a Pan-Fried Trout, Smoked ½ Chicken, Pork Chops, and full ½ Pound Cheeseburger! Now that’s a selection. Everything here is simple, steak and a couple of sides. You get to have a Salad Bar, some savory and tasty Cowboy Beans and pretty darn tootin’ good honey whole wheat bread and butter. And, let me not forget, the views whether from inside seating, or outside under the overhang, you know you’re in the West. The visual experience of Phoenix, and the Valley of the Sun are incredible – whether you see it in the afternoon, at dusk or in the evening, T-Bone has one of the best views of the Vally of the Sun anywhere. One afternoon, my wife and decided it was time to have ourselves a back to basics, old fashioned, southwestern, dinner – old west style. My wife enjoyed a perfectly rendered medium Filet Mignon. I, on the other hand, went for the medium rare, bloodier than not, T-Bone steak. Now, this may seem odd to some, but I’m curious… where do the meats at T-Bone Steakhouse come from. They seem to be all marvelous cuts. Why keep it a secret, it’s nowhere to be found online! If you’re ready for basics, excellent meat, no frills, just bloody meat, this is the place. If you want fancy trimmings, there’s quite a few places out there we...
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