Wright's Ranch House — Restaurant in Pine Bluff

From the couple on their 10th anniversary just passing through. We googled restaurants and this was the closest one. Pulling up you were greeted by a old wooden building. Just know, curb appeal of a restaurant means something. In my experience the less curb appeal the better the food. I looked at my husband in our car and said “babe this looks like our kind of place”. The hours were written on poster board with sharpie on the front door and that’s when I knew this food was about to be off the chain. As we enter the lobby old wood lined walls and concrete floors with ceiling fans overhead the aroma of grandmas cooking filled the air. We sat at the old booth on the end. “Side note: if you are on the plus side of life the booths are very spacious and comfortable”. Big people eat too right?? I hate restaurants that only make booths for skinny humans. I chose the Cajun ribeye and mash potatoes with gravy and sweet tea. Sweet tea “granny definitely made that”. Crawfish etouffee on the grilled to perfection medium rare ribeye was the best food I’ve ever ate in my life! I normally don’t get desert but what the hell I would eat anything these people made. The red velvet cake is like no other I’ve ever had. It’s like clouds of cake with cream cheese that melts. The service was...

Amazing. The family came here after going to colton's and then to chili's. We were told that it would be hours to wait for tqbles at both places.. We had just come off a two day fasting and needed a meal to fill us without carbs.

I explained this to our waitress and she helped us pick out some delicious sides. My son was rambunctious, but instead of asking him to be quiet, the staff were playful and engaging with him.

We ended up getting the ribeyes and despite my awkward request of ' somewhere between medium and medium rare' they accommodated me and went as far as to double check on us. The steak itself was amazing. Juicy, well seasoned, and it gave me a feel of being at my mum's for July 4th.

I cannot say enough good things about this rustic, downhome establishment. By the time we had ordered, eaten, and were getting ready to leave, the reservation I had at another steakhouse finally came though.

Also, they have homemade pork rinds.

Tldr; This is our new steak place and it should be your...

Went here hoping for a good homemade style meal after reading other reviews. Being from Texas and a steak connoisseur the steak was sub-par. Seems that they ran out of seasoning one side was seasoned decent and when cutting into the other side it was just bland as can be. My gf ordered the chicken breast cut it up and took one bite and that was it. You could tell from the exterior of the chicken breast that it was dry and hard, as if it was heated up in the microwave too long. We both had Mac and cheese that was ok. The mashed potatoes and Dr Pepper was probably the best things. On a positive note I can say their service is good. Got seated and drink order taken and brought right out and then our food order was taken and in a good timely manner food was out. Waitress made stops checking...