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Arugula Ristorante & Events — Restaurant in Plymouth Township

Name
Arugula Ristorante & Events
Description
Sophisticated yet relaxed choice with an open kitchen & patio for locally sourced Italian cuisine.
Nearby attractions
Nearby restaurants
The Biscuit Lady
115 Plymouth Rd #1, Plymouth Meeting, PA 19462
Benihana
508 W Germantown Pike, Plymouth Meeting, PA 19462
Nearby hotels
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Arugula Ristorante & Events things to do, attractions, restaurants, events info and trip planning
Arugula Ristorante & Events
United StatesPennsylvaniaPlymouth TownshipArugula Ristorante & Events

Basic Info

Arugula Ristorante & Events

2350 Butler Pike, Plymouth Meeting, PA 19462
4.3(386)
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Ratings & Description

Info

Sophisticated yet relaxed choice with an open kitchen & patio for locally sourced Italian cuisine.

attractions: , restaurants: The Biscuit Lady, Benihana
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Phone
(610) 941-1177
Website
arugulacp.com

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Featured dishes

View full menu
dish
Calamari Fritti
dish
Zuppa Del Giorno
dish
Parmigiano
dish
Rigatoni Bolognese
dish
Capellini Al Sano
dish
Pappardelle Al Salmone
dish
Grilled Calamari
dish
Melanzane Margarita
dish
Antipasto Italiano
dish
Cozze E Vongole
dish
Mozzarella Caprese
dish
Zuppa Del Giorno
dish
Gnocchi Gorgonzola Con Pollo
dish
Pappardelle Alla Sorrento
dish
Paccheri Fungi
dish
Risotto Scaloppine
dish
Penne Proscuitto Alla Vodka
dish
Linguine Pescatore
dish
Pollo Parmigiana
dish
Costolette Di Agnello
dish
Langostine
dish
Branzino

Reviews

Things to do nearby

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Tue, Jan 6 • 11:00 AM
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Nearby restaurants of Arugula Ristorante & Events

The Biscuit Lady

Benihana

The Biscuit Lady

The Biscuit Lady

4.5

(238)

$

Click for details
Benihana

Benihana

3.9

(1.3K)

Click for details
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Reviews of Arugula Ristorante & Events

4.3
(386)
avatar
2.0
1y

Please read. I’ll be brief. I believe there are three things that make a dinner out enjoyable. Quality of the food, service and atmosphere. The food is wonderful. I made sure to go back to the kitchen to thank the staff for their great preparation. Our server was great! Always attentive and we tipped him well. Then the atmosphere. When my wife and I arrived, the 14 year old at the hostess desk-in jeans and Keds sneakers (not appropriate dress for a nice restaurant) shoved us in a back corner with a fabulous view of the kitchen and back of house. We asked to be moved to one of the three open 2 tops in the front of the restaurant and she said no. I guess those were saved for someone?? I let it go and we enjoyed our meal. As we left I saw that no one had been seated in the front of the restaurant where the tables were more open and less crammed together, including the tables we asked to be moved to. There was no manager there so the 14 year old changed our review from 5 stars to 2. We will not be back. My hope is that the owner/manager will see our comments and make some changes. Don’t have a 14 year old in charge of one of the most important aspect of a...

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avatar
1.0
2y

One of the absolute worst dining experiences ever, and I eat out several times a week. On July 26th, we had reservations for a birthday celebration. Our reservation was for a party of 4, we were seated at a table for three. We waited overly long for our server to appear only to discover it was the person that seated us incorrectly. We remarked that the table next to us that was seated well after us already had bread and appetizers and asked for some bread. The serve said we were insulting and rude! (I assure you, we were neither. We remarked politely.) He then informed us he was the manager and knew how to run the restaurant. Not wanting to create a scene nor further spoil what was supposed to be a special occasion, we just ordered our meals. The manager then ghosted us until it came time to pay. I made the horrific mistake of ordering the chicken parm. It had the appearance and taste of a Frisbee. It was clearly a frozen, processed chicken patty. The other 3 meals were better, yet nothing to rave about. Our appetizers were very good. We found the wait staff to be, with one exception, surly and unsmiling. I wish I could give...

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avatar
1.0
2y

Wasn't going to write a review as I normally just leave bad enough alone, but we brought a group of 20 in for a graduation dinner and had 3 options to choose from. One was the the chicken parm and if I could give negative stars I would. It was clearly frozen and reheated with odd, very cold and congealed mozzarella on top. Each chicken dish was uniform and the exact same shape, clearly indicating that this was frozen and processed. Of the 20 people, about 8-9 got the chicken dish and every single person did not eat. We ended up just passing around the other dishes which were meh at best. Pasta was not fresh. One of our guests had another event planned and after this experience called to cancel. She was told she was wrong, that the chicken was handmade (no way) and that no one ever complains and would not refund her $50 deposit. On top, this place is expensive, which I am fine with if the dining is fresh and upscale, but hard to justify $35/45+ a meal that was in part uneatable and the other 'ok' dishes were reheated and not fresh. Proceed as you will,...

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kay_angeliquekay_angelique
Btw, it’s a BYOB and you get complimentary bread!😋 #philly #philadelphia #phillytiktok #phillyfoodie #fyp
Cherry DuCherry Du
Meh. I don’t enjoy writing sub-optimal reviews, but I was pretty underwhelmed by my dining experience here. I came in with a large group so I can’t say that others in my party would also agree with my assessment, but I know that my husband was also somewhat disappointed by the food here. My pasta dish was under-salted and of the appetizers that I tried, they seemed a bit messy and overcompensated with cheese. The calamari was also a bit tough. I enjoyed my caramel cheesecake for dessert, but it did not taste homemade, which would have been better IMO. Others may not agree, but I think there are so many better Italian restaurants in the Philly area, though I guess there is less competition in the suburbs. Service was great though, so that’s a point in their favor!
Eve NeiderEve Neider
Amazing meal for a birthday dinner! They serve bruschetta and bread with your meal. For apps we got calamari which was cooked perfectly and seasoned well, we also got antipasto Italiano that had delicious cheese and meats. My mom ordered the side salad special which was very fresh and big. I got the special of homemade fettuccine with shrimp and scallops in a pesto sauce. The pasta was tasty and they were generous with the amount of seafood. The scallops were a little undercooked but they are hard to cook perfectly. Our waiter Tony was friendly and our food came out at a reasonable time! Our water was always full too. Don't forget it's BYOB Other things we ordered that were good - penne with vodka -capellini amalfi - Vitello arugula - ribeye special
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Pet-friendly Hotels in Plymouth Township

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Btw, it’s a BYOB and you get complimentary bread!😋 #philly #philadelphia #phillytiktok #phillyfoodie #fyp
kay_angelique

kay_angelique

hotel
Find your stay

Affordable Hotels in Plymouth Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Meh. I don’t enjoy writing sub-optimal reviews, but I was pretty underwhelmed by my dining experience here. I came in with a large group so I can’t say that others in my party would also agree with my assessment, but I know that my husband was also somewhat disappointed by the food here. My pasta dish was under-salted and of the appetizers that I tried, they seemed a bit messy and overcompensated with cheese. The calamari was also a bit tough. I enjoyed my caramel cheesecake for dessert, but it did not taste homemade, which would have been better IMO. Others may not agree, but I think there are so many better Italian restaurants in the Philly area, though I guess there is less competition in the suburbs. Service was great though, so that’s a point in their favor!
Cherry Du

Cherry Du

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Amazing meal for a birthday dinner! They serve bruschetta and bread with your meal. For apps we got calamari which was cooked perfectly and seasoned well, we also got antipasto Italiano that had delicious cheese and meats. My mom ordered the side salad special which was very fresh and big. I got the special of homemade fettuccine with shrimp and scallops in a pesto sauce. The pasta was tasty and they were generous with the amount of seafood. The scallops were a little undercooked but they are hard to cook perfectly. Our waiter Tony was friendly and our food came out at a reasonable time! Our water was always full too. Don't forget it's BYOB Other things we ordered that were good - penne with vodka -capellini amalfi - Vitello arugula - ribeye special
Eve Neider

Eve Neider

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