There's a breakfast spot that's the new talk of the town and it's called The Biscuit Lady. We sampled several items during their grand opening weekend and it was a breakfast bonanza.

First up, we tried the "Don't Go Bacon My Heart." This dish is a love letter to breakfast sandwiches everywhere. Picture a beef burger patty topped with house-made jalapeño pimento cheese spread, a mountain of crispy bacon, and an over-easy egg between a giant biscuit. Every bite was a symphony of flavors that had my taste buds singing. The spice from the pimento cheese spread was perfectly balanced by the richness of the beef and bacon. It's a breakfast that truly warms the heart.

Next on the menu was The Stella, a hearty delight featuring ribeye, egg, Cooper sharp cheese, and fried onions. This sandwich is a breakfast of champions, with tender ribeye and melty cheese creating a mouthwatering experience. The fried onions added a perfect crunch that tied everything together. It's like a Philly Cheesesteak wrapped in a glorious biscuit.

The Patty is another standout. An extra-large buttermilk biscuit cradling a sausage patty, egg, and American cheese. This classic combo was executed flawlessly, with the biscuit providing the perfect vessel for the savory fillings. It's a comforting, no-fuss breakfast that hits all the right notes.

As for the sweet side, we couldn't resist trying a couple of the "Holy Biscuits." These fried biscuit dough treats, shaped like donuts and dusted in sugar, were a sweet way to end the meal. While they were a bit on the dry side for my taste, they still had good flavor. A little more moisture would have made them perfect, but they were a delightful treat nonetheless.

Overall, The Biscuit Lady has quickly become one of my new favorite breakfast spots. With a menu that offers both savory and sweet delights, it's a place where everyone can find something to love.