Clubhouse Restaurant & Bar — Restaurant in Port Orchard

Ate there for dinner (7/1/22). The staff and was attentive. The food, however was substandard for a supposedly nice restaurant and we will not be returning. Three of us ordered hamburgers, one of us ordered the mac and cheese and I don't remember the other. The hamburgers were clearly prepackaged frozen patties from some sort of commercial food supplier, or maybe Costco. I estimate the patties likely have a wholesale cost of about 80 cents. Everyone's burger was dry and overcooked and short on sauce, like literally a small dollop in the middle of the top bun. For $18 per burger I expect patties made real-time from ground beef or the restaurant to grind their own beef. Nobody liked the dry burgers but we lied to the waitress to be polite. I for one don't want to go through the hassle of someone thinking that I just want a free meal, so I'd rather just pay and never go back. We were hungry, so we ate the sad burgers. When I go out, I expect the chef to be a better cook than I am, but the low quality ingredients and lackluster effort produced a product that would lose any contest. It was a $6 dollar...

We went on Saturday night before Mother's Day. They had a banquet going on and our server told us the kitchen was minimally 40 minutes behind. 40 minutes turned into one hour plus. At one hour past our order being taken the server came out to tell me they were out of gluten free buns and the kitchen wanted to serve my Reuben on the plate, no bread. I choose something else. My daughter had the macaroni and cheese. It has no cheese flavor at all, milk not cream. She refused to eat it. My son had the Tuna plate, it was barely enough to serve as an appetizer. The bill was over $200, what a joke. I don't know who manages the ordering but they don't know what they are doing. They were out of everything... grenadine for a Shirley Temple, ribs, clam chowder, mussels. There are not many choices for gluten free when half the menu is missing. The steak that I ordered was actually blue at first. We sent it back immediately. This was our first time dinning there and it will be our last. For that price and time spent waiting, we could have gone to much nicer restaurant. In my opinion, it's not...

Went here 3 times in the last couple of months. First time, a Friday night in the bar area, amazing food and great service, just fantastic. The second time, on a Thursday night in the bar area for our anniversary, ok food (skewered prawns that tasted like they were soaked in liquid smoke instead of actually being smoked), lovely service. Third time, a Saturday night in the dining area, they were out of about half of the things on their menu because they had booked a party in their side room and woefully under-estimated their food stock. Ribs tasted great (but they they seemed to have been reheated in the microwaved instead of reheating them on a grill - it's okay if they're premade since you can't make ribs on the spot, just don't reheat them in the microwave). My wife's burger was "okay, not that great", our friends seemed to enjoy their meals. Again, service was spot on, though. We'll be back but would really like to know who the chef was three visits ago! Then maybe we could time our next visit to when he/she...