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KalakoPizza — Restaurant in Portage

Name
KalakoPizza
Description
Nearby attractions
Nearby restaurants
La Finca Mexican Restaurant
10412 Portage Rd, Portage, MI 49002
Nearby local services
Gourdneck Lake Market
11000 Portage Rd, Portage, MI 49002
Nearby hotels
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Keywords
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KalakoPizza things to do, attractions, restaurants, events info and trip planning
KalakoPizza
United StatesMichiganPortageKalakoPizza

Basic Info

KalakoPizza

10420 Portage Rd, Portage, MI 49002
4.6(79)$$$$
Open until 12:00 AM
order
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delivery
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Ratings & Description

Info

attractions: , restaurants: La Finca Mexican Restaurant, local businesses: Gourdneck Lake Market
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Phone
(269) 216-3304
Website
kalako-pizza.square.site
Open hoursSee all hours
Wed3 - 10 PMOpen

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Featured dishes

View full menu
Garden Salad
Spring mix lettuce combined with roma tomatoes, cucumbers, carrots, radishes, red onions, and sweet peppers. Topped with mozzarella cheese and garlic bread crumbs. Your choice of roasted garlic ranch, italian dressing, or balsamic vinaigrette
Greek Salad
Spring mix lettuce combined with roma tomatoes, sweet peppers, cucumbers, red onions, kalamata olives, crumbled feta cheese, artichokes and red wine vinaigrette
Chef Salad
Crisp romaine lettuce combined with ham, pepperoni, turkey, roma tomatoes, cucumbers, red onions, chopped hard boiled eggs, and roasted garlic ranch
Caesar Salad
Crisp romaine lettuce tossed with a rich homemade caesar dressing and topped with grana padano cheese and garlic breadcrumbs
Add Chicken

Reviews

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Nearby restaurants of KalakoPizza

La Finca Mexican Restaurant

La Finca Mexican Restaurant

La Finca Mexican Restaurant

4.4

(297)

$

Open until 8:00 PM
Click for details

Nearby local services of KalakoPizza

Gourdneck Lake Market

Gourdneck Lake Market

Gourdneck Lake Market

3.9

(19)

Click for details
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Posts

Chris SparksChris Sparks
My wife and I ordered the XL pizza with the original crust and it was absolutely wonderful. Growing up in Chicago, I’m pretty picky about my pizza. Let me tell you, the crust had a great brick oven crunch that was out of this world, the sauce had wonderful flavor without being too over-powering, and the cheese was absolutely perfect. My wife and I also ordered their small side of cheese bread sticks and that was excellent as well. We love this place and will be coming back again. Hopefully Kalako’s can continue to grow and become a local staple!
Gary VolzGary Volz
The reviews don't lie. This pizza is a 69 out of 10. After discussing the different crusts with them, I decided on the original. The thin and original are cooked on a stone, so you get that added profile. From a brief interaction I could tell the employees take pride in their craft. Fresh ingredients, dough made daily, sausage with fennel, not balls and not crumbles; legit sausage. We got a 14 inch with sausage,pepperoni, and onions. Everything about it was perfect. If I was local, I could eat this every day.
Jacob BogemaJacob Bogema
Awesome food wether from the food truck, a catered event, or thier new store front! Kody and the team do an awesome job in putting the best into their food! Also the only place that makes a AWESOME Chicago style stuff crust pizza!!! Give them a try you won't be disappointed!! Pictured are the 14in original crust and 14i. Deep double crust stuff pizzas.
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My wife and I ordered the XL pizza with the original crust and it was absolutely wonderful. Growing up in Chicago, I’m pretty picky about my pizza. Let me tell you, the crust had a great brick oven crunch that was out of this world, the sauce had wonderful flavor without being too over-powering, and the cheese was absolutely perfect. My wife and I also ordered their small side of cheese bread sticks and that was excellent as well. We love this place and will be coming back again. Hopefully Kalako’s can continue to grow and become a local staple!
Chris Sparks

Chris Sparks

hotel
Find your stay

Affordable Hotels in Portage

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The reviews don't lie. This pizza is a 69 out of 10. After discussing the different crusts with them, I decided on the original. The thin and original are cooked on a stone, so you get that added profile. From a brief interaction I could tell the employees take pride in their craft. Fresh ingredients, dough made daily, sausage with fennel, not balls and not crumbles; legit sausage. We got a 14 inch with sausage,pepperoni, and onions. Everything about it was perfect. If I was local, I could eat this every day.
Gary Volz

Gary Volz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Awesome food wether from the food truck, a catered event, or thier new store front! Kody and the team do an awesome job in putting the best into their food! Also the only place that makes a AWESOME Chicago style stuff crust pizza!!! Give them a try you won't be disappointed!! Pictured are the 14in original crust and 14i. Deep double crust stuff pizzas.
Jacob Bogema

Jacob Bogema

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Reviews of KalakoPizza

4.6
(79)
avatar
5.0
1y

I have not had pizza this good in 40 years and I've eaten a lot if pies all over the world and yes including italy. Was told pickup was at 7, showed up at 7 pizza was ready. Deep dish crust done to beyond perfection. Red sauce spices were spot on old school like what little Cesar's had back before they franchised and old people from Detroit will know exactly what I mean. Fresh herbs and balanced into a symphony of gastric delight.

Also got the smoked wings. The buffalo were ok, but whatever you do dont get the bbq ones and dip them in ranch, your tongue will jump out of your mouth and go swimming in this poultry paradise. The smoke with the sweet bbq and ranch sounds weird right? One of the best food combinations i have ever had. You get 3 completely different but totally complimentary tastes from one bite and one leads into another it isnt all 3 at once. That's hard to achieve in any food.

You know those famous steakhouses in New York where rich people have a standing table on Thursday at 8pm every week and they pay whether they use it or not? Yeah, that good. I will have a standard weekly order and I dont care if I have to book ahead 2 days ahead of time and the pizza ends up late, it's that good.

I cant wait to ruin people for life by getting pizzas from here when they visit from out of town, it's that good. We are in vicksburg so we will pick up on our way home.

I'm pretty sure I'm going to end up going in and ordering 1 of everything. It sounds like they are going to ruin me for life on their grinders as well, but that's a story for another night. Great job guys.

Wish I could write a new review for each order. This week it was a thin crust and a grinder. Phenomenal. We are having a party Saturday and we are...

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avatar
5.0
47w

We ordered a regular pepperoni pizza and cheese bread. Impressive and very tasty. And while I do understand that not all pizza is pizza and that there is a huge difference in pizza between let's say little Caesars, papa johns and frozen pizza, I will tell you that I am not a pizza enthusiast. With that being said, I was very impressed with their pizza. And cheese bread. Highly recommend. Called in my order and picked up without any issues whatsoever.

I stumbled across kalakos completely by accident. I was actually reading local reviews by other contributors on Portage establishments on Google reviews when I came across kalakos. I live maybe a half mile down the street from kalakos and I was unaware that they even existed, yet I pass them everyday when I go to work. From what I understand, kalakos is fairly new, and I think if kalakos were to install a sign or else move the banner closer to the road(if allowed), it would tremendously help get their name and product out there more.......I know everything costs money and I'm not criticizing so much as trying to convey the fact that kalakos is a gem that id be willing to bet a lot , if not most people don't even know about. The building kind of blends in to the others and doesn't stick out. But aside from that, I wish the owners best of luck, and I truly hope to see kalakos grow and thrive, they have...

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avatar
5.0
1y

Cute little shop just getting off the ground and already they’re almost in outer space! This family is hammering out as much pizza as they can muster and you absolutely can taste the love in each bite. Every element of the pizza is combined to create the perfect experience. From the crust to the sauce to the toppings, its very clear that details matter to these folks. In a world where prices are going up and quality is going down, its nice to see there are people out there willing to put it all on the line when they believe in their product and the payoff is huge. My wife and I look forward to many many years of patronage and truly wish these owners the success they so clearly deserve.

I will say, be prepared to wait. Take a deep breath and enjoy the amazing smells while they whip up your pie. This is not their fault, or maybe it is, but not because they aren’t paying attention. Its because the product they offer is so far above the rest you will quite literally be fighting for elbow room just to get a bite of the best pizza in the midwest (yes, that means they beat you Giordano’s and Klavon’s).

We will happily wait time and time again, thank you for bringing more flavor to...

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