Longboards Bar & Grill — Restaurant in Portola

We raved all through our meal and all the way home. Started in the bar since we were a little early, had a nice Pinot Grigio and some Buffalo cauliflower, a very generous portion and it was quite good.

We then moved to the outside deck, the weather was perfect and the view absolutely stunning!!!! Great music too!! I don't normally care for gnocchi but the seared preparation was interesting, unique and quite delicious and it's salad presentation was perfect for our first course. Our second course was the pistachio chicken dotted with apricots along with the lemon ricotta tortellini, also unique, yummy yummy and truly AMAZING! One thing, when chicken is prepared somewhat thin it is super easy to overcook, so taking it off the heat just a tad earlier would have been sheer perfection. Our server Payton was so sweet, and accommodating; all put together we had such a wonderful experience, we decided to go back tonight to try a couple other dishes after a little golf and a little...

Give this place a try! New menu, new Chef, New management. We were pleasantly surprised and satisfied with the great food we recieved this evening. The staff is absolutely wonderful. Our meals were delicious from the drinks to the appetizer to the dinners and finishing off with the desserts. Thank you Chloé, Juliet, Clint and Chef Chris for making our evening a Great one! See you all Soon. Drinks: Happy Hour Menu: OLD Fashion & Moscow Mule Appetizer: Happy Hour Menu: Korean Beef Spring Rolls Dinner: Pistachio Chicken & Prime Rib Dinner Dessert: Lemon Tart Cake & Pistachio Cheesecake (Sorry for any...

Was so excited to see longboards open again. We have been there a few times this season. The people and service are great and we love the atmosphere. The menu leaves a lot to be desired. Perhaps others enjoy the bison and elk. The chicken was the only thing that looked good to me. We’ve had the beef with frites, ok but wanted to try something new. Nothing looked appetizing. Asked to se a bar menu but that can only be eaten at the bar It’s not the old longboards that we knew. Tried to have an open mind but don’t see myself going back. So many other good fine dining restaurant’s to choose...