I’m here to tell you, this pizza is delicious, and I’m not easily impressed. It has the classic Greek crust: crispy and a little airy, not heavy. I ordered a small specialty Greek pizza, with feta, black olives, tomatoes, oregano. (I asked for the Kalamata olives because, OF COURSE.) Generous toppings, excellent flavor. They have a an awesome selection of toppings to choose from. I noticed eggplant after I ordered, and will be doing that next time. It’s really cute inside, too. It would be a nice place to dine-in also. Somehow I’ve lived 20 minutes down the road for decades and never been here. So glad I found this locally-owned family...
Read more$17 for a large pepperoni pizza is a lot of money but their pizza used to be so good I always bit the bullet. Tonight I paid the same $17+ for a large pepperoni pizza and there was almost No CHEESE on the pizza. A frozen Ellios pizza has the same amount of cheese as this pizza did. Not their usual pizza.
NEVER AGAIN! Not sure what happened to this place but I'll never patronize them again and I will stop recommending them to friends and instead warn others about this pizza place.
Sad, as it used to be the best pizza (albeit high priced) in the area.
Tonight's wasted $17+...
Read moreThe pizza crust is very light and looked beautiful. As a result its not very filling and it lacks flavor. But if youre a fan of light airy crust then you'll love the pizza here. It's not particularly my thing so it didn't really appeal to me. The sauce was kind of bland and needed more seasoning. The cheese however was decent and the ratio of cheese, sauce, and crust was perfect. I just wish the sauce had more flavor. If they just worked on the sauce this would be a SUPREME pizza place for people who like light and...
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