Prescott Club at StoneRidge — Restaurant in Prescott Valley

The good: The venue is very nice. Very well decorated with a nice view of the golf course from the patio which is enclosed on 2 sides so you don't have to worry too much about wind. Our server was very nice and checked on us often. The food was good for the most part. The bloody Mary / mimosa bar with different juices was great.

The bad: Even though we had reservations for Easter Sunday we waited in line for 15 min to be seated. They seemed to be very understaffed and some were frazzled. The brunch is from 10am to 3pm and they were already out of waffles at our 1pm reservation which was disappointing.

If they get enough staff and don't run out of items on the menu it would be a 4 or 5 star experience! Hopefully next time...

This restaurant is in my neighborhood. I very much want to write a good review, but I cannot. It's a nice setting (indoor and out). It is clean and the staff is very friendly. On our last visit it was very noisy (I assume kitchen repairs) the entire time. Our group was there for 90 minutes and it was difficult to hold a conversation. We had 8 in our party and every person said their meal was at best, mediocre. I had a burger. The bun was burnt on the edges. The toppings were fresh and good. The burger seemed like an over-pressed frozen patty that was dry and flavorless. Others said the panini meat was cold, and the turkey BLT was just OK. There are too many better options out there, so I doubt...

We had a wonderful dinner tonight. Totally forgot a picture. The hangar steak my husband had was perfect, very flavorful. My daughter and I had the wedge salad and crispy shrimp. I'm from the PNW and am picky about inland seafood, but the shrimp were perfectly prepared. The bread pudding with salted caramel sauce topped with housemade vanilla gelato with a layer of creme au glace' was the cherry on top!🍒 Our server Brad (hope that's right) from Jersey was very informed about menu and a delight to talk with. He knew to come to table at the right time. Looking forward to...