28 Peaks Kitchen — Restaurant in Red Lodge

I got the chicken sandwich, it was nice and crispy but still super juicy. Pickles went gave it a good tang and the homemade honey mustard gave another sweet tangy kiss to it. We got fries too which were seasoned really well and appeared fresh cut.

We went to this restaurant as tourists to the area thinking it was a sit down restaurant (after googling food in the area). Pleasantly surprised to get there and have an amazing mountain view, room for our 18 month to run around so atmosphere 5/5. Service was great they answered all our groups questions and got our food our in a...

Had a horrible experience. The waitress was nice but the chef was drunk and screaming the entire time and making inappropriate comments about my girlfriend. While the other staff continually asked him to just make the sandwiches. It took forever and we were the only two people waiting on food.When the food finally came out the burger I got was burnt to a crisp and the chicken sandwich my girlfriend got was two chicken nuggets on a bun coated in mustard. Hopefully they fire the chef because he made me write the first...

We stopped in at 28 Peaks Kitchen at the Red Lodge golf course and tried the Montana Fries. Mmmmm..... absolutely delicious! Perfectly crisp house-cut fries piled with tender bison teres major, queso fresca, and that addictive bonfire sauce. Worth every bite.

On top of the great food, enjoying it with a peaceful view of the golf course made the whole experience even better. Highly recommend both the food and the...