MoJoe's Food & Spirit — Restaurant in Richfield Township

Me and my son ordered boneless bbq wings, bone in garlic parm wings, fries, and the steak and mushroom soup. This was our first time eating here. I ordered take out. Now don’t get me wrong, the environment was cool, appeared to be lots of regulars. I walk in to get our food. To go order was brought to me in a Meijer and dollar general bag. Ok fine whatever, reduce reuse recycle I’m all for that. But we get home open the Meijer bag with the wings in it and bam! Right on top of the container of boneless wings is what appears to be a beard hair or a pubic hair. I cannot make this up. Ok we look past that as well. We try our wings. He got boneless I got bone in. Mine were very good, but they lacked flavor. With garlic parm wings I was expecting a punch of garlic! None at all. I was also expecting them to not be battered. But they were decent. My son’s boneless bbq wings, are literal cut of chunks of chx breast batterer and fried. Which is fine, but the batter is literally falling off all and sooooo soggy. No crunch at all to them. Now onto my soup. I got steak and mushroom soup and it appears to be a can of campbells cream of mushroom soup and NO STEAK! The flavor was ok but I should have added green beans and made a green bean casserole to it real quick because literally a can of cream of mushroom soup. The only things that was amazing, is their ranch....

We ate at MoJoe’s for the first time for lunch as I heard the food was good. There are plenty of parking spaces and tables available within the restaurant. There was only one server/bartender as far as I could see. The server was friendly enough initially. We each ordered sodas and two of us ordered cod sandwiches and fries and our third person ordered a Coney Island with fries. The food came out quickly however, I had this weird hard string on my dish. It shouldn’t have been on the plate. The food was hot, but other than that there wasn’t much to say about it from a taste perspective. I had to ask the server to bring more refills/drinks. The server never asked how our meal was and we had to ask for a take out container that was never brought to the table. I ended up retrieving it myself. At this point, the server looked very irritated that I was asking. The server did drop the bill on the table and I took a card to the bar to pay and had to wait to pay. After about five minutes, she noticed me and charged me out. Again, I think she was irritated that I came to the bar to pay. The ambience of the restaurant is good if you want a beer at the bar and to watch sports. However, I wouldn’t suggest ordering food here as we all ended up with...

Update 11/17/2023 We had a great waitress. I had the bourbon glazed salmon which was amazing. The garlic mash potatoes would have better if they were hot but they were pretty good. Really the only negative was the sticky tables (again) and salt and pepper shakers were also yucky. I am glad I carry hand sanitizer and wet ones.. Its a restaurant/bar please, please use disinfectant on each table between customers.

The food was good. We really liked the Stromboli. But the reason I am not giving a 5 star rating is because our table was not wiped down. It was sticky and there was salt particles on it. I had antibacterial wipes in my bag and I had to wipe our own table down. Then as we were sitting there waiting for our food to arrive we watched people leave their tables. The waitress cleared them off and never wiped down those tables either(2). That is just gross. I know its a bar and they probably don't wipe down the bar but they definitely should wipe the tables...