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Eastside Tavern — Restaurant in Rochester

Name
Eastside Tavern
Description
Nearby attractions
Nearby restaurants
Dunkin'
64 Highland St, Rochester, NH 03868
Rochester House of Pizza
105 Highland St, Rochester, NH 03868
Highland China House
111 Highland St, Rochester, NH 03868
Nearby hotels
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Eastside Tavern things to do, attractions, restaurants, events info and trip planning
Eastside Tavern
United StatesNew HampshireRochesterEastside Tavern

Basic Info

Eastside Tavern

43 Highland St, Rochester, NH 03868
4.2(54)$$$$
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Ratings & Description

Info

attractions: , restaurants: Dunkin', Rochester House of Pizza, Highland China House
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Phone
(603) 692-7926
Website
estbb.com

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Featured dishes

View full menu
Bone-In Wings - $10
Bone in wings with your choice of sauce: Classic Buffalo, Eastside, Far Eastside, Carolina, or Garlic Farm
Thick Cut Pub Chips - $7
Deep Fried and Seasoned with Your Choice of Accompaniments - Truffle Ketchup, Beef Gravy with Herbs, Mustard Sauce, or Cheese Sauce (add $0.50)
Chicken Tenders - $14
Buttermilk - Soaked Chicken Tenders with Your Choice of Wing Sauce or Dressing.
Cheese Board - $12
A Selection of Cheeses, Deli Cuts, and House Sausage, Served with Crackers and Grilled Bread
East Side Chili - $8.5
House Recipe Chili Served with Tortilla Chips

Reviews

Things to do nearby

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Nearby restaurants of Eastside Tavern

Dunkin'

Rochester House of Pizza

Highland China House

Dunkin'

Dunkin'

3.6

(236)

Click for details
Rochester House of Pizza

Rochester House of Pizza

3.9

(237)

Click for details
Highland China House

Highland China House

3.9

(112)

Click for details
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Posts

Megan LewisMegan Lewis
I recently visited the new tavern to see Follically Challenged on Saturday with some friends. We arrived about two hours early, planning to have dinner beforehand. Upon arrival, we managed to snag the last parking spot in the lot but were surprised by a $5 per person cover charge, which wasn't mentioned anywhere on the event information on Facebook or the tavern's page. We were told that the place was packed but that it might clear out, allowing us to find a table. However, when we walked in, every table was marked as reserved. We were informed that reservations had to be made in advance, though this information was not available online. We ended up spending the evening at one of the two small high-top tables left in the billiards room. Our waiter was excellent, as we were her only table since the others were seated on the main floor. While we were disappointed about paying a cover charge and not getting a proper table, we made the best of it. The food was decent, nothing extraordinary. The tavern definitely has some kinks to work out. We might give it another try once they've got everything sorted out.
Diana LoDiana Lo
My fiancé and I stopped by after attending an open house in the area. I'd been wanting to check out Eastside since I was excited they have pool tables. (We sat at the bar and the bartender told us that they were going to get rid of the tables soon and repurpose the room *sadface*). We grabbed the chicken tenders to start (delicious and not overly battered), he got the sausage sub since the bartender said they sausages are made in house, and I got the smash burger. Smashburgers have been on my to-try list for so long, but this one was a bit disappointing. All the videos I see are of thin patties being smashed into deliciously grilled onions, but this was just two, thinnish patties. No crispy edges or grilled onions. It looked like a fun venue since they host dancing and ladies nights, but I'm sad to hear that the pool tables are going away and the burger did not live up to my dreams.
Matt NMatt N
Always drive by. Always seems busy. Figured I’d give it a try. Called ahead for a takeout order. Bartender said 15-20 mins. Got there and waited an extra 45 mins. Bartender apologized multiple times. I get it. Got home and I got the Pot Roast. It was so gross. Cold and terrible cut of meat. Potatoes were good though. The “gravy” was literally water. Ugh. I had high hopes for this place. *edit* contacted manager at phone number in response. Basically couldn’t care less. Doesn’t want to make the restaurant better. Only wants to hear good things not if you have a problem. Great business model maybe you’ll see them on Bar Rescue some day soon!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Rochester

Find a cozy hotel nearby and make it a full experience.

I recently visited the new tavern to see Follically Challenged on Saturday with some friends. We arrived about two hours early, planning to have dinner beforehand. Upon arrival, we managed to snag the last parking spot in the lot but were surprised by a $5 per person cover charge, which wasn't mentioned anywhere on the event information on Facebook or the tavern's page. We were told that the place was packed but that it might clear out, allowing us to find a table. However, when we walked in, every table was marked as reserved. We were informed that reservations had to be made in advance, though this information was not available online. We ended up spending the evening at one of the two small high-top tables left in the billiards room. Our waiter was excellent, as we were her only table since the others were seated on the main floor. While we were disappointed about paying a cover charge and not getting a proper table, we made the best of it. The food was decent, nothing extraordinary. The tavern definitely has some kinks to work out. We might give it another try once they've got everything sorted out.
Megan Lewis

Megan Lewis

hotel
Find your stay

Affordable Hotels in Rochester

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My fiancé and I stopped by after attending an open house in the area. I'd been wanting to check out Eastside since I was excited they have pool tables. (We sat at the bar and the bartender told us that they were going to get rid of the tables soon and repurpose the room *sadface*). We grabbed the chicken tenders to start (delicious and not overly battered), he got the sausage sub since the bartender said they sausages are made in house, and I got the smash burger. Smashburgers have been on my to-try list for so long, but this one was a bit disappointing. All the videos I see are of thin patties being smashed into deliciously grilled onions, but this was just two, thinnish patties. No crispy edges or grilled onions. It looked like a fun venue since they host dancing and ladies nights, but I'm sad to hear that the pool tables are going away and the burger did not live up to my dreams.
Diana Lo

Diana Lo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Rochester

Find a cozy hotel nearby and make it a full experience.

Always drive by. Always seems busy. Figured I’d give it a try. Called ahead for a takeout order. Bartender said 15-20 mins. Got there and waited an extra 45 mins. Bartender apologized multiple times. I get it. Got home and I got the Pot Roast. It was so gross. Cold and terrible cut of meat. Potatoes were good though. The “gravy” was literally water. Ugh. I had high hopes for this place. *edit* contacted manager at phone number in response. Basically couldn’t care less. Doesn’t want to make the restaurant better. Only wants to hear good things not if you have a problem. Great business model maybe you’ll see them on Bar Rescue some day soon!
Matt N

Matt N

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Reviews of Eastside Tavern

4.2
(54)
avatar
1.0
11w

I’m a retired professor with kids in the area, always on the lookout for friendly social venues around Rochester. The evening at the mile-away Eastside Tavern a few weeks ago began well enough, with good food, a pleasant atmosphere, and some engaging conversations with a doctor and nurse who love to dance, a former Marine, and several talented line dancers I complimented.

That’s where things took a turn. Earlier, I had briefly high-fived a birthday girl wearing a crown. Her group seemed cheerful, except for one scowling man beside her.

Later in the night, the same man started signaling that he was “watching me,” clearly misunderstanding my intentions. Having spent 23 years organizing parties in Tokyo, where a bit of friendliness usually smooths things over, I approached him and commented politely on his cap. Instead of relaxing, he challenged me to a fight outside. When I asked why, he accused me of “hitting on” some of the women in the birthday group, presumably the same ones sitting across from me that I had simply complimented on their dancing.

He then moved as if to strike me. I told him calmly that if he did, I would call the police. (It reminded me of an incident years ago in Tokyo when Mark Hunt, early in his MMA career, threatened me after I intervened when his friends got too handsy with two of my female companions. His friends hit me, I simply reported it, and Hunt later shook my hand and apologized. But that is another story.)

At this point, the manager came over and asked me to leave. When I asked why, she said some women I had spoken to “felt uncomfortable.” I asked what exactly I had said that made them uncomfortable, but she could not say. It became increasingly clear that she and the bouncer were buds with the birthday group.

As I was exiting, so was the group, and the scowling guy charged at me and hit me. I called the police, as promised. The bouncer, who had seen everything, suddenly claimed he “didn’t see a thing.” When I moved toward the road to get the attacker’s license plate, the bouncer blocked me.

Fortunately, there are security cameras pointed at the scene, and there were other witnesses. Unfortunately, management has been unable or unwilling to provide the police with the surveillance footage. The police say it looks like a subpoena may be necessary.

Final verdict? The salad was quite good, but the hospitality fell short of expectations. Until management learns how to condemn aggression rather than defend it, I would recommend other nearby spots like Scenic Lounge or Revolution. These places serve great food, and their staff will likely not side with individuals...

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avatar
2.0
14w

While the service was great and the atmosphere was fun, what happened left a really bad taste. A woman in our group (who I didn’t even know well) was extremely intoxicated, harassing people, and clearly not safe to drive. I went straight to the bartender and told her this woman should not be driving. The bartender / server acted like she’d handle it but let her leave anyway.

Considering this bar even has a ‘drive home’ bus that’s supposed to take drunk people safely, it was really disappointing to see nothing done. Allowing someone that drunk to leave and potentially drive is unsafe and unacceptable.

Edit to owners response: This happened on September 20th (my birthday). I got there around 7 PM, and we were at the table with a pink tablecloth near the band. The woman came around 8:30. At first, I didn’t really notice how drunk she was since she was saying vulgar things to others, but then my sober driver (my boyfriend) said she was all over him and uncomfortable. That’s when people in my group also said she was slurring, acting erratic, and being inappropriate. After that my man focus was just to not have her drive her car. When my friend paid out her tab, I told the bartender she was drunk and had a vehicle there. She still left, and I know she drove because she later showed up at the casino acting the same way. Drunk driving is never okay, and I just expected staff to step in after I said something, mistakes happen but this was a big mistake in my opinion. Please note I did call before writing this response too and was told I would get a call last night and never did. for camera purposes you can see the conversation happen roughly @9:45-10 right when your walking into the pool room the first left table- I’m wearing a black dress and the server...

   Read more
avatar
3.0
1y

I recently visited the new tavern to see Follically Challenged on Saturday with some friends. We arrived about two hours early, planning to have dinner beforehand. Upon arrival, we managed to snag the last parking spot in the lot but were surprised by a $5 per person cover charge, which wasn't mentioned anywhere on the event information on Facebook or the tavern's page.

We were told that the place was packed but that it might clear out, allowing us to find a table. However, when we walked in, every table was marked as reserved. We were informed that reservations had to be made in advance, though this information was not available online.

We ended up spending the evening at one of the two small high-top tables left in the billiards room. Our waiter was excellent, as we were her only table since the others were seated on the main floor. While we were disappointed about paying a cover charge and not getting a proper table, we made the best of it.

The food was decent, nothing extraordinary. The tavern definitely has some kinks to work out. We might give it another try once they've got...

   Read more
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