Estrada's Mexican Steak House — Restaurant in Rockport

We had to do take-out because we had our dog with us, driving back into town from San Antonio. The 1 1/4" Rib-eye was large (no idea on how many ounces) and it was as good as you'll find anywhere in Texas or beyond. The mini-tacos asada were also outstanding. Loved the charro beans. I saw a review somewhere questioning the thin sliced hot dogs in the charro beans. Not uncommon in family recipes in South Texas or North Mexico. If you haven't seen that before you might be taken back, until you taste them. Delicious. One of those recipes that in 5 years some restaurant in Austin or San Antonio will be serving those charro beans, they'll have 2.5h waiting line, and people will be going on and on about the incredible, unique...

I don’t know if we came on an off day, but I was blown away at how bad this place is. We ordered the ribeye (medium) but it seemed undercooked on the outside and overcooked on the inside. Like the grill wasn’t hot enough. It also really lacked any flavor and I understand why they put A1 sauce on your table. The vegetables are all canned, frozen or instant. We couldn’t even eat the mashed potatoes or canned corn. To Pay $60 for a meal and get frozen or canned vegetables is insane to me. So even if it was an off day, I can’t believe they sell sides this bad. And the bread was literally burned. They didn’t care at all. I could’ve done a better...

The food was very good. Had the 16oz Ribeye steak and split it. Little disappointed they don't have baked potatoes but their mashed potatoes had the same flavor as if you were eating a baked potato. Salad was good. Over all the food was pretty good. I am glad we split the steak 16oz is a lot and I was very full. Presentation was a little off as you can see from the pictures but no mistake the food was cooked right and not overcooked. Note the steaks on the plate is the 16oz cut in half. They serve large portions and as I stated steaks are large. Go hungry. If this helped you please give...