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Salt Creek Grille — Restaurant in Rumson

Name
Salt Creek Grille
Description
Polished destination with stylish wood accents offering classic meat & seafood options.
Nearby attractions
Nearby restaurants
Barnacle Bill's
1 1st St, Rumson, NJ 07760
Undici
11 W River Rd, Rumson, NJ 07760, United States
Victory Park Tavern
21 W River Rd, Rumson, NJ 07760
Tino's Artisan Pizza & Mercato
44 W River Rd, Rumson, NJ 07760
Nearby hotels
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Keywords
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Salt Creek Grille things to do, attractions, restaurants, events info and trip planning
Salt Creek Grille
United StatesNew JerseyRumsonSalt Creek Grille

Basic Info

Salt Creek Grille

4 Bingham Ave, Rumson, NJ 07760
4.5(752)
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Ratings & Description

Info

Polished destination with stylish wood accents offering classic meat & seafood options.

attractions: , restaurants: Barnacle Bill's, Undici, Victory Park Tavern, Tino's Artisan Pizza & Mercato
logoLearn more insights from Wanderboat AI.
Phone
(732) 933-9272
Website
saltcreekgrille.com

Plan your stay

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Featured dishes

View full menu
dish
Warm Sourdough Loaf
dish
Spinach Artichoke Dip
dish
Stuffed Jumbo Shrimp
dish
Asiago Truffle Waffle Fries
dish
Salt Creek House
dish
Fried Chicken Salad
dish
Creek Burger
dish
Chilean Sea Bass
dish
Coffee-Crusted New York Strip
dish
Prime Rib
dish
French Onion Filet
dish
Ahi Tuna Stack

Reviews

Things to do nearby

Freehold Ford Annual Santa Charity Event
Freehold Ford Annual Santa Charity Event
Sat, Dec 13 • 11:00 AM
3572 U.S. 9, Freehold, NJ 07728
View details
Pictures with the Grinch
Pictures with the Grinch
Sat, Dec 13 • 12:00 PM
15 Morris Ave #Unit 119, Long Branch, NJ 07740
View details
Christmas In Asbury Park
Christmas In Asbury Park
Sat, Dec 13 • 6:00 PM
1209 Bangs Avenue, Asbury Park, NJ 07712
View details

Nearby restaurants of Salt Creek Grille

Barnacle Bill's

Undici

Victory Park Tavern

Tino's Artisan Pizza & Mercato

Barnacle Bill's

Barnacle Bill's

4.5

(748)

Click for details
Undici

Undici

4.5

(341)

Click for details
Victory Park Tavern

Victory Park Tavern

4.4

(164)

Click for details
Tino's Artisan Pizza & Mercato

Tino's Artisan Pizza & Mercato

4.7

(28)

Click for details
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Posts

Vinh NguyenVinh Nguyen
This place has definitely changed for the better. Pre-COVID, the restaurant offered great Sunday brunches but the dining menu catered more to the 60+ crowd, basic meat dishes with sides of standard vegies or potatoes. Now, the bar is hopping with a youthful vibe and the menu has been updated for modern tastes, including sushi. The side tables we sat across from the bar was perfect for conversation. Plenty of booths available if one chooses to dine in privacy on a Friday night. They have an outside fire pit which is perfect during a cold night, if one can sip on a brandy after dinner. (haven’t asked) The app of Burrata Flatbread was amazing. So much better than the Whiskey Lounge. I had the rib rack with waffle fries and a side of Adult Mac and Cheese. Salt Creek wasn’t kidding when they said it was meant for adults because it was the best Mac and cheese I’ve ever had. The level of depth of diff varying cheese was so rich and amazing that no words can describe it. You have to sample this dish to realize you’ve reach Macaroni and Cheese nirvana. The waffle fries were amazing as well. No homemade ketchup needed because the Asiago cheese and garlic was perfect and did not need any condiment to destroy its harmony. The rib rack was a full set and perfectly priced at around mid 30s. The meat was tender and was pulled with ease using a fork. My wife had the filet mignon served rare and she was content. Definitely worth a trip if you are in the neighborhood. I can’t wait to try their burger, (Ground Short Rib, Chuck & Brisket, Arugula, Aged White Cheddar, House Spread, Caramelized Onion & Bacon Jam, Brioche Bun) If executed perfectly to a medium rare: this burger sounds amazing.
Jaclyn AuriemmaJaclyn Auriemma
Beautiful view on the water, great service, and delicious food. There are several options for vegetarians/vegans which is a plus for me. I happened to be there during a thunderstorm and the lightening show was amazing to watch while we dined! I started with the salad special which was thinly sliced watermelon triangles and cucumber slices served over arugala, with some basil shreds and vinegrette drizzle. It was sooo good; sweet and savory. One of the appetizers ordered was brussel sprouts with caramelized onions and kale. I'm not a fan of brussel sprouts, but I must say, these were pretty tasty. For dinner I inhaled the cauliflower steak. It was served on a bed of butternut squash sauce and quinoa. Every bite was more delicious than the next. My amazing food was accompanied by a cocktail called Painkilla. The first one I ordered with Captain Morgan spiced rum and it was nice and smooth, the 2nd I ordered with their Shipwreck spiced rum and it was still good, a bit stronger though. There was a great seeting area out front with a fire pit(not lit bc it was hot and humid). The crowd appeared to be a very defined group, not culturally diverse at all. Aside from the crowd, I would definitely go back to eat some more amazing food.
Thomas AtkinsonThomas Atkinson
I had heard rumors that this fine restaurant has been struggling as of late. Rest assured, this is not true. Good food, excellent drinks, EXCEPTIONAL servers like Maddy and her fellow servers worked like precision. Also shout out to the manager who didn't just stand around like many restaurant managers. He was all around, helping, assisting and managing. Sorry that I didn't catch his name. I will post picks of some of the food items. I will describe the food items I personally tried in short details; brussel sprouts excellent; lobster good bisque better than most; sourdough bread a bit too much added flavoring and oil, sea bass very good but perhaps a bit less butter; prime rib well seasoned and served as requested but not the select choice I prefer and instead likely prime; wedge salad excellent. Service EXCEPTIONAL. Maddy hustled our table of eleven people like a pro. Servers like her our what make and break restaurants. Let me repeat...you want more Maddies working for you! The staff at Salt Creek Grille in Rumson are the shining star of the establishment. I will be back.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Rumson

Find a cozy hotel nearby and make it a full experience.

This place has definitely changed for the better. Pre-COVID, the restaurant offered great Sunday brunches but the dining menu catered more to the 60+ crowd, basic meat dishes with sides of standard vegies or potatoes. Now, the bar is hopping with a youthful vibe and the menu has been updated for modern tastes, including sushi. The side tables we sat across from the bar was perfect for conversation. Plenty of booths available if one chooses to dine in privacy on a Friday night. They have an outside fire pit which is perfect during a cold night, if one can sip on a brandy after dinner. (haven’t asked) The app of Burrata Flatbread was amazing. So much better than the Whiskey Lounge. I had the rib rack with waffle fries and a side of Adult Mac and Cheese. Salt Creek wasn’t kidding when they said it was meant for adults because it was the best Mac and cheese I’ve ever had. The level of depth of diff varying cheese was so rich and amazing that no words can describe it. You have to sample this dish to realize you’ve reach Macaroni and Cheese nirvana. The waffle fries were amazing as well. No homemade ketchup needed because the Asiago cheese and garlic was perfect and did not need any condiment to destroy its harmony. The rib rack was a full set and perfectly priced at around mid 30s. The meat was tender and was pulled with ease using a fork. My wife had the filet mignon served rare and she was content. Definitely worth a trip if you are in the neighborhood. I can’t wait to try their burger, (Ground Short Rib, Chuck & Brisket, Arugula, Aged White Cheddar, House Spread, Caramelized Onion & Bacon Jam, Brioche Bun) If executed perfectly to a medium rare: this burger sounds amazing.
Vinh Nguyen

Vinh Nguyen

hotel
Find your stay

Affordable Hotels in Rumson

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Beautiful view on the water, great service, and delicious food. There are several options for vegetarians/vegans which is a plus for me. I happened to be there during a thunderstorm and the lightening show was amazing to watch while we dined! I started with the salad special which was thinly sliced watermelon triangles and cucumber slices served over arugala, with some basil shreds and vinegrette drizzle. It was sooo good; sweet and savory. One of the appetizers ordered was brussel sprouts with caramelized onions and kale. I'm not a fan of brussel sprouts, but I must say, these were pretty tasty. For dinner I inhaled the cauliflower steak. It was served on a bed of butternut squash sauce and quinoa. Every bite was more delicious than the next. My amazing food was accompanied by a cocktail called Painkilla. The first one I ordered with Captain Morgan spiced rum and it was nice and smooth, the 2nd I ordered with their Shipwreck spiced rum and it was still good, a bit stronger though. There was a great seeting area out front with a fire pit(not lit bc it was hot and humid). The crowd appeared to be a very defined group, not culturally diverse at all. Aside from the crowd, I would definitely go back to eat some more amazing food.
Jaclyn Auriemma

Jaclyn Auriemma

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Rumson

Find a cozy hotel nearby and make it a full experience.

I had heard rumors that this fine restaurant has been struggling as of late. Rest assured, this is not true. Good food, excellent drinks, EXCEPTIONAL servers like Maddy and her fellow servers worked like precision. Also shout out to the manager who didn't just stand around like many restaurant managers. He was all around, helping, assisting and managing. Sorry that I didn't catch his name. I will post picks of some of the food items. I will describe the food items I personally tried in short details; brussel sprouts excellent; lobster good bisque better than most; sourdough bread a bit too much added flavoring and oil, sea bass very good but perhaps a bit less butter; prime rib well seasoned and served as requested but not the select choice I prefer and instead likely prime; wedge salad excellent. Service EXCEPTIONAL. Maddy hustled our table of eleven people like a pro. Servers like her our what make and break restaurants. Let me repeat...you want more Maddies working for you! The staff at Salt Creek Grille in Rumson are the shining star of the establishment. I will be back.
Thomas Atkinson

Thomas Atkinson

See more posts
See more posts

Reviews of Salt Creek Grille

4.5
(752)
avatar
5.0
2y

This place has definitely changed for the better. Pre-COVID, the restaurant offered great Sunday brunches but the dining menu catered more to the 60+ crowd, basic meat dishes with sides of standard vegies or potatoes.

Now, the bar is hopping with a youthful vibe and the menu has been updated for modern tastes, including sushi. The side tables we sat across from the bar was perfect for conversation. Plenty of booths available if one chooses to dine in privacy on a Friday night. They have an outside fire pit which is perfect during a cold night, if one can sip on a brandy after dinner. (haven’t asked)

The app of Burrata Flatbread was amazing. So much better than the Whiskey Lounge.

I had the rib rack with waffle fries and a side of Adult Mac and Cheese. Salt Creek wasn’t kidding when they said it was meant for adults because it was the best Mac and cheese I’ve ever had. The level of depth of diff varying cheese was so rich and amazing that no words can describe it. You have to sample this dish to realize you’ve reach Macaroni and Cheese nirvana. The waffle fries were amazing as well. No homemade ketchup needed because the Asiago cheese and garlic was perfect and did not need any condiment to destroy its harmony. The rib rack was a full set and perfectly priced at around mid 30s. The meat was tender and was pulled with ease using a fork.

My wife had the filet mignon served rare and she was content.

Definitely worth a trip if you are in the neighborhood.

I can’t wait to try their burger, (Ground Short Rib, Chuck & Brisket, Arugula, Aged White Cheddar, House Spread, Caramelized Onion & Bacon Jam, Brioche Bun) If executed perfectly to a medium rare: this burger...

   Read more
avatar
1.0
8y

We have been to Salt Creek Grill in Rumson numerous times as we live locally. We rave about the brunch and often bring friends. Bring our parents for dinner and it has never disappointed us. However, today it took a turn for the worse and I do not believe we will ever return. We came for brunch around 1pm. Most of the hot buffet was cold, specifically the biscuits and homefries. That's fine, we dealt with it. Then when we walked around some more our feet were sticking to the floor. Much how my feet used to stick to the floor at a fraternity party. Our table, also sticky. Yet we were even upset about the table because as two hostesses sat and chatted we watched 1 lady clean and bus our table (which was previously set up for a very large party) all by herself. Carrying chairs and everything as many just watched. Lastly the worst thing of all. As we were waiting for our car, my Fiance said "I will never come back here again, I just went into the bathroom and as I was washing my hands a waiter walked out of the stall and then walked right out" Ill make it more clear, a waiter, sat in his stall in the men's restroom for some time and exited without washing his hands to go handle EVERYONES FOOD. I marched back inside to speak to the manager. I told him what happened, his response was "OK" I told him he should maybe have a discussion with his staff as that is so foul and he responded "OK, I will" and that was it and he let me walk out without ever apologizing. Sad for them as I was considering the location for my bridal shower and now I WOULD NEVER subject my guests to that. DISGUSTING. Even more disgusting...

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avatar
5.0
8y

Fantastic brunch! We've had brunch here a couple times and each time it's great. With a turkey breast and prime rib station, fish and crab entrees, french toast, pastas and breakfast meats are the normal food at the hot station. Each is really good and with all the fixings needed like syrup or gravy. There is another area that has the cold shrimp, fish, lox, juicy fresh fruits, bagels, breads, chips and salsa and lots more. The dessert area is the first thing you will see when you enter the restaurant, the desserts are placed on dishes near the entrance, each one is delicious and worth sharing with someone so you can try them all.

All of the staff we have ever had was very friendly and smiles. There is a lot of room and most brunches are busy but not packed so you don't have to wait in long lines. Inside is always clean and the view out onto the water is great and make the place feel very airy and open. Not many people bring babies but some due, there are smaller birthday parties and such in here so you could also do the same.

I've eaten dinner here once and it was really good. A bit on the pricey side but worth it. The meat and salads are worth trying here. I would suggest brunch to everyone however they did recently change the mimosas, it used to be unlimited and now it's the first is free then $1 after, not sure why they changed that but it worth mentioning as $35 for brunch is on...

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