El Cabrito

So, I wrote a fairly negative review about 6 years ago. And, my brother has been nagging me to come back and try this place again because of his love for their buche. Today I came back and I'm glad I did. I still don't love buche, but that's just a personal thing. I am okay with organ meats, but not in large portions. And these guys serve LARGE portions. I tried the goat taco today and it was fantastic! (Of course it was, that's why the place is named after a goat! duh!) The other cool thing about El Cabrito is that it's so authentic. It literally feels like you've been transported to Mexico. The food is so good and fresh. The salsas are flavorful and spicy. It probably helps if you can speak a little Spanish, but I don't think it'd be totally necessary. Definitely worth checking out imo.

Original review:

I don't consider myself to be squeamish about things. I usually love lengua, cabesa, buche etc. This place had a weird "not fresh" flavor to things. The barbacoa taco was okay, but just kind of boring. The meats were very under seasoned. The salsas were okay, pretty hot. I don't understand what everyone else is raving about in regard to the tortillas. I found them to be very underwhelming. My server was wonderful though. Very friendly and helpful. I don't see myself rushing back here. Taco's Daniel is right around the corner and much more my style.