Misoki — Restaurant in San Juan

I ordered the Tonkotsu and Shio ramen, along with some pork belly bao. While the portion sizes were decent, the flavors were disappointing. The ramen noodles were severely overcooked and had become mushy. Both broths lacked depth and were quite bland. Additionally, the broth-to-noodle ratio was off, especially in the Shio ramen, which barely had any broth at all.

The pork belly in the bao was burned, leaving us with an unpleasant taste of charcoal. To top it off, I found the meal somewhat overpriced for the quality.

My recommendation to the vendor: if you intend to maintain these prices, focus on refining the flavors and ensure your staff is properly trained in food preparation. I suggest immersing yourself in Japanese culture, ingredients, and cooking methods to deliver a more authentic experience.

Overall, I would rate this experience a 4/10 and, unfortunately, I won’t...

Def get the tonkatsu ramen. It’s def one of the better ramen I’ve had and very pleasantly surprised to find at a food truck place. Love supporting local artisan, yes chefs are artisans.

I think a few things could make this place even better. 1) serve the ramen in a deeper soup bowl, 2) wish the noodle was a bit more firm, 3) offer customers a tray to...

Thought the reviews were genuine so I gave this place a try with Uber Eats. Unfortunately, it's a low effort attempt at asian food. The combination dumplings were actually raw - as in 95% or more of the meat was raw. Only the skin was cooked.

The ramen uses spaghetti noodles...

Does me no good to leave this review but wanted others to...