Zaboré Bar & Rest. San Lorenzo — Restaurant in San Lorenzo

A couple of friends went to this restaurant for lunch on March 2, 2023. It was our first visit. We sat inside and the waitress came immediately to attend to us and asked what we wanted for beverages. Two people ordered the classic mojito, one without rum. Unfortunately, the mint leaves were few and withered so the taste was unpleasant. Also, we asked for appetizers: chorizos al vino with malanga chips and fried cheese with guava sauce, and had good taste. For the main dishes, we asked for: 3 chicken breasts stuffed with the following: 2 with mamposteao rice with cream cheese wrapped in bacon and me stuffed with pigeon pea risotto with cream cheese. My other friend tried the chorizo ​​risotto and ripe plantains. We accompanied the meal with tostones and salad. They said that they liked the fusion, for me, the risotto with pigeon peas from the breast was almost invisible and the cheese overshadowed its flavor... They can improve these dishes to enhance flavors and get better qualities and, balanced. For dessert, we tried cheese flan and another vanilla flan, both very good. The area was clean and had a...

Nice cozy spot in barrio (Bo.) Quemados, San Lorenzo. I ordered the Risotto mixed with maduro, chorizo, and grilled chicken. Never had it before and was pleasantly surprised---it was delicious! Excellent service and cuisine. There's parking, just need...

El lugar fue por una recomendación. La comida es con un menú variado. Los fish tacos estuvieron riquísimos; la bebida fue un jugo de toronja rosada natural super refrescante y bien preparada.

Los precios son super accesibles (cuando sabes el costo del producto y la confección de un plato); el servicio fue muy autentico, amable y respetuoso. La joven mesera, se llamaba Paola. Me respondió preguntas e hizo el esfuerzo de venta sugestiva, durante el tiempo que estuve.

No conozco al propietario pero definitivamente, debe ser bien exigente en la limpieza y conocedor en cuanto el valor del producto, la presentación del plato pero sobre todo, de la experiencia de su negocio por otras personas. Recomiendo este lugar y deseo...