This is not a review rather a response on the previous review from Danae Rand! Your age and lack of life experience really shows in this review. How dare you pick apart anyone’s business... right down to the curtains. Instead, you could have posted the food was great and left a 3 star review and left it at that. As a business owner myself - you’re constantly on stage for everyone to pick apart and no one but we, the business owners know exactly the hours and time put in to simply get a return customer and a 5 star review. So maybe next time you’ll stay home and cook your own meal. Perhaps if you want fancy curtains and perfect sidewalks you should visit Primo Barones. BTW, walls is spelt...
Read moreMy coworker and I went there for breakfast after working night shift about a week ago. The prices are decent, the food smells good as it cooks, BUT there are more cons than pros about this place. The wait time for your food is RIDICULOUS. We both ordered vegetable egg scramblers. When they served us the food is was basically like an omelet thats folded in half with veggies in the middle. The veggies werent cooked AT ALL, the omelet was so wet from them throwing wet diced up veggies in the middle. I brought the issues to their attention and instead of fully cooked food, they just comped the bill. My friend and I left STILL hungry, and upset. We will never go back. Highly do...
Read moreMy Husband & I stopped in for a late brunch, but alas, they don't do breakfast all day. So we both had a sandwich, he had a BLT & I enjoyed their chicken salad sandwich. It wasn't fancy, it had no grapes, nuts or roots. But by golly that was some of the best tasting chicken salad I've had in a real long while! We ordered a few desserts to go. My Husband got a slice of their apple crumble crisp, I got a slice of banana & walnut w/cream cheese frosting, & I took a slice of Death by chocolate home for our Daughter. Those were so delicious & you can tell they were homemade!! We're planning on going this Saturday for breakfast, but they're closed. So we'll be heading that way on...
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