My AT&T crew and I just so happened to be working on Skidaway rd when we got a whiff of something delicious. While we were surveying our work area, directly in front of the restaurant, the owner (I believe. Not too sure) came and asked us if we were interested in trying the food. The customer service from the gentleman solidified our decision to grab a bite. 2 of us got the Brisket and 2 of us grabbed the pulled pork. The portion sizes were so big we all got the โitisโ after we finished eating. The flavor was SOOOOO GOOD!
I have worked in restaurants for over 10 years and I am very big on customer service. From the young lady at the register who took our order to the kitchen staff, everyone was welcoming and helpful. I couldnโt have asked for a better experience. Please keep up the great work!
This place is truly a hidden gem and to the people giving negative reviews, you must not know good food cause BABY! They did NOT miss. I will...
ย ย ย Read morePulled pork..dry bland Brisket, tough and bland Cattlemen gold on the meat, even though the place claims "No sauce" and we didn't ask for sauce but it was on it... Baked beans...pretty much a #10 can of baked beans with some cattlemens gold added to them.
The girl working the register was more occupied with taking videos for her social media then taking care of customers. The entire place smelled like the nail salon that's next door.
First time coming in after hearing and reading decent things. Very disappointed Won't...
ย ย ย Read moreSmall, very small space and meant for a take out as it's not arranged for gathering in small groups. Limited ๐ ฟ๏ธ space.
We got Rib dinner: comes with four pieces of ribs and tips, a slide of bread and shrimp ๐ฆ salad. The rib is right enough spice, no sauce. it's a bit chewy. A chicken snack comes with three pieces of chicken legs, toss salad and a slice of bread ๐. The chicken is blackened and a bit dried. Overall flavorful. Not much service, but they'll nice and inform. The Red Velvet ๐ฐ cake is very...
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