A true gem tucked away inside Shackamaxon Country Club off of Lamberts Mill. I was blown away with how innovative the menu was, completely the opposite of what I expect from a country club restaurant. Recently the restaurant had a complete remodel and it looks stunning, with a beautiful outdoor space overlooking the course, a good sized indoor bar, and large picture windows everywhere. The all day main menu has a variety of seafood, meat, poultry, and starch based entreés. There is a dinner menu that offers more sophisticated items after 5:00 PM. The Fried Pickles with Ritz cracker breading are...
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