The Mick Brasserie + Bar — Restaurant in Scottsdale

My wife and I had the pleasure of visiting Mick Brasserie Restaurant in Scottsdale and I must say, it quickly became one of my absolute favorite spots in the area. With its locally owned charm, delectable menu, and an exceptional drink selection, Mick Brasserie delivers a remarkable dining experience.

Ambience: We decided to sit outside at the bar, which turned out to be a delightful choice. The ambiance was relaxed and pleasant, offering a great view of the surroundings. The staff was attentive and friendly, ensuring our dining experience was enjoyable from start to finish.

Food: The culinary journey that awaited us at Mick Brasserie was exceptional. We started with the Beef Tartare, which was expertly seasoned and perfectly balanced. The flavors were rich, the presentation impeccable. As for the Flatbread, it was a delightful surprise. Every bite was packed with a harmonious combination of flavors, leaving us wanting more.

Dessert: For dessert, we indulged in the Creme Brulee and Chocolate Mousse. The Creme Brulee, with its perfectly caramelized top and silky vanilla custard, was pure delight. The Chocolate Mousse, on the other hand, was heaven on a spoon. It was creamy, rich, and velvety, with a deep chocolate flavor that satisfied our sweet cravings.

Drink Selection: Mick Brasserie Restaurant not only excels in its cuisine but also boasts an exceptional drink selection. Their beer list is extensive, with many Belgian varieties that will please any beer enthusiast (especially my wife as she is from Begium). Additionally, they offer a range of local craft beers, adding a touch of local flavor to the experience. The wine selection is also impressive, with a variety of options to complement your meal.

Overall Experience: Mick Brasserie Restaurant has truly won my heart with its locally owned charm, outstanding cuisine, and exceptional drink selection. The attention to detail, from the impeccable presentation to the harmonious flavors, showcases the exceptional talent of the chefs. The warm and attentive service, combined with the inviting ambiance, make this restaurant a must-visit spot in Scottsdale.

I highly recommend visiting Mick Brasserie Restaurant if you're looking for a memorable dining experience. Whether it's a special occasion or a casual night out, this hidden gem is sure to impress. Be sure to explore their exceptional beer list, featuring Belgian and local craft beers, as well as their extensive wine selection.

Note: Please remember to book your reservation in advance, as this popular spot tends to...

My experience at the Mick exceeded all expectations. Seriously, in every category I was blown away.

Let’s start with the warm welcome and personal touch my fiancé and I were given. We were greeted by the hostess and sat at the bar promptly. Soon after, Janet — the events director/manager — welcomed us with a friendly vibe, warm smile and two menus to get right down to business (if business meaning talking about how fun the atmosphere is and how tasty the French influenced menu is).

This establishment doesn’t have a full bar but their love for beer and wine was quite obvious with their thorough and eclectic wine list. My fiancé got a tasty old world, Italian red and I jump started my palate with a light and not-too sweet gewürztraminer. Janet almost innately knew exactly the white wine to pour me because it was fantastic.

The atmosphere was fun and lively. Each staff member, especially the bartenders, seemed to be lost in their convos with their guest (which in my opinion is a great way to connect with each guest). We were very fortunate enough to have Chef Brent come to our table upon Janet’s requests as we told her we were planning a honeymoon in Greek but we didn’t know which island to visit. Turns out Chef Brent lived in Greece for many years. Let me just tell you, folks!! He was so happy to talk about the different must go places in Greece. It was so fun talking to thee chef and him sharing our excitement about the great food and culture we are about to experience.

Anywhooodles! Look at me… y’all got me digressing lol. Will… get back to the good stuff. How was the food?! Yeah yeah yeah, y’all are right. Let’s talk about the delicious food! The pictures I took doesn’t really do it justice but daaaaaaang was it delicious. I got the special for the evening which was bone in lamb. She got a sea bass for the dinner menu. Both were so delicious! Unfortunately, I didn’t take a pic of hers because she gets impatient when she has to wait till I take a photo first lol

Trust me when I say this… try this place out. They are doing great things in this small and unassuming restaurant. I seriously can’t wait...

I would give 2.5 stars if I could. This is because the wine list is pretty extensive. The service is snarky and slightly condescending, they think their restaurant is way better than it is. One waiter was talking to customers (who clearly were not regulars) about nightly receipts and how when they opened what they thought was a big take is now just chump change. Similarly, when owner checked on my meal by walking up to me with the "thumbs up" sign, and my facial reaction was like "no not really" he looked at me like I had kicked his dog. Overall the food was pretty mediocre. The dishes I had showed little creativity. Granted I wasn't in a pork belly or steak type of mood ... instead I tried vegetarian and seafood type selections. The Grilled artichoke was heavily marinated and very wet - overall it tasted bland and somehow off. There really was nothing going on with the Octopus dish - just pretty much a big piece of Octopus, although it was cooked nicely. And then there was the Succotash. I didn't know what Succotash was before coming to The Mick, but since they were recommended and had good reviews, I figured it would be good - well it wasn't. Essentially, well rather actually, it's just mixed vegetables (chopped carrots and peas sort of stuff). Now that's fine, but 1) just label it in the menu as a side of Swansons microwavable mixed vegetables, or 2) do something creative with it. A creative kitchen can turn vegetables into art, what I got here was artichokes that could have come out of a jar and mixed veg that seemed to have come from a bag. As for ambience and decor it was pretty standard fare, pretty antiseptic looking patio at the back of a small strip mall type of stuff. Having said all of the above, this restaurant does seem to be meat and pork belly centric type of stuff - which again I did not try - so perhaps my review of the food is not 100% spot on. Nonetheless, the lack of quality in the food I did have, coupled with the overall substandard service means I won't be coming back to try...