Chardonnay's Restaurant
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Possibly one of the best restaurants I've ever eaten at. I have been going to Chardonnay's since my 20's. 20 years later, and the food is just as amazing, as well as the service. I have NEVER, in all my years of going here, had a bad experience with the food or the service. If I had one word to sum up Chardonnay's its quality. Quality food, quality service, quality atmosphere. The drinks are always great, the seafood always fresh. We love the calamari, the scallops, the wedge salad, the tuna, the steaks, actually everything I've ever had there has been delicious, even the after dinner drinks and desserts, if you have room for them! Chardonnay's has always been my special place for the perfect date night, or girl's night out. The service is amazing-they never ever make you feel rushed, and are very attentive to you. Even now, with the Covid restrictions of a 90 minute table time, it still gives you ample time to enjoy a delicious drink and conversation, and your meal, without feeling rushed. I would highly recommend this restaurant. Do yourself a favor and book a reservation (yes, it's that good that you need a reservation.) Then choose a quality person along to enjoy a quality experience. You won't be disappointed!
Christina K.Christina K.
00
This was our first time here, we came to celebrate my husband's birthday. We ordered the Blood Orange Cosmo, which was fantastic! We Shared the Fig & arugula flatbread appetizer, it was soo tasty! For the entrees my husband got the pasta with lobster, scallop & shrimp in a cognac cream sauce, it was excellent. I got the filet with mashed & sautéed veggies. The steak was so tender, delicious & cooked perfectly. For desert we shared the Banana cream pie, it was outstanding! Our sever, Rubin was friendly, very accommodating, knowledgeable of the menu & professional. Julie, the hostess, greeted us with a smile & seated us promptly & even returned to our table several times, to make sure our first time at Chardonay was great. MISSION ACCOMPLISHED! We loved everything about this place. We will definitely be back soon. Thank you for making our birthday celebration memorable! Rachel & Jim
Rachel ParsonsRachel Parsons
00
Totally mobbed on Margarita Monday, so I'm sure the staff was completely overwhelmed. When this happens and it's reflected in the meal, you comp. Not difficult. I ordered a margarita, expecting to get a margarita. I normally would stay away from a Seekonk margarita, but when the evening calls for a promo, you gotta dive in. I got the ingredients (I think) in a large whiskey glass with ice. So...not a margarita. Do you usually get ice in yours? I wouldn't know, I only got it for the cheap apps. But the giant margarita glasses that I saw pass the table all night would lead me to believe that I'd been hoodwinked. That was $14. I could have had my oil changed (with a coupon, of course) for that price. Or destroyed my colon at Wrights Farm with enough change for one of those chicken ice cream jimmy roll things. I ordered a shrimp cocktail app with that for $2 (promo), it never came. I mentioned that at the end of the night and asked for the nachos instead to go. I figured that a plate of nachos is worth more than one jumbo shrimp. Maybe. They came in a pizza box on wax paper. Ever tried to cook nachos on paper? I had to throw 50% of it away, it all stuck to the paper. Perhaps an investment into some tin foil would project the company in a positive linear path on the graph. My meal was the kabob trio (steak, scallops, shrimp) with a salad and rice. No rice was introduced to my plate at any point during the meal, it must have been shy. I didn't realize until after because I was laughing too hard at the portion size. For $27, you have to include more than two pieces of steak, two scallops, and three shrimp. I'd have paid no more than $12 for what I was given. I'm glad I wasted my Monday night out. I'm sure the kitchen was working their tails off, I know the wait staff was. But in the end when you're that bad, you have to recognize it and own it. I'm totally cool with giving a place a second chance during a slower night. They didn't seem too concerned with how we perceived the place, so now I have to pass along my perception. I'll go to the Price Rite down the street next time. At least if they screw up, it'll be cheap.
Glen WhiteGlen White
00
-Picked up take out order for myself and grandkids. Wow has this place gone downhill. I ordered the Kabob Trio for myself and received wonderful olive oil dressing (quality was evident) and jazmin rice (good as usual). However, ONLY received 1 skewer of grilled protein and veggies. (consisted of 2 sirloin tips, 1 yes only 1 scallop and 2 shrimps for $32)! Are u kidding me?? The kids' salmon was dry with no butter sauce, and sweet potatoe fries were burnt. Oh and the mozzarella sticks weren't even mozzarella sticks, they were crusty bread crumbs with literally minimal dried up cheese inside. Nothing that any upscale restaurant would ever serve. Looked like something out of the frozen food section. Even Chillis or Applebee's wouldn't serve this quality of food. Wow so shocked. With this kind of quality and portions, u are competing with fast food, time for you to lower ur prices OR level up ur game. And yes, I know ur prices have gone up @25% already. I'm very aware of your pre -Covid menu and prices.
Paula RouxPaula Roux
00
Plenty of parking. As soon as you walk in the aroma is intoxicating. The service is phenomenal. The drinks are really good. Big glasses. The patron margarita or the red sangria is what I would recommend. Ask for the bread. It is so soft on the inside with a crust outside and is served warm with whipped salted butter. We had the lobster ravioli in a lemon cream sauce that was to die for. We also got the braised short rib special in red sauce and homemade pasta with lemon ricotta on too, so yummy. Then to finish the night we got dessert. Vanilla Creme brulee, banana cream pie is torched right at the table to brulee the sugar in the bananas, and PB&c that is chocolate cake with peanut butter mousse with a chocolate ganache.
Ashley RamsayAshley Ramsay
00
Nearby Attractions Of Chardonnay's Restaurant
Ollie's Bargain Outlet
Leonards Antiques of New England

Ollie's Bargain Outlet
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(347)Click for details

Leonards Antiques of New England
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(19)Click for details
Nearby Restaurants Of Chardonnay's Restaurant
Toti's Restaurant & Pizzeria
Benjamin's Restaurant
Honey Dew Donuts
Dunkin'

Toti's Restaurant & Pizzeria
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(219)Click for details

Benjamin's Restaurant
3.9
(113)Click for details

Honey Dew Donuts
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Dunkin'
3.4
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Basic Info
Address
393 Taunton Ave, Seekonk, MA 02771
Map
Phone
(508) 336-0967
Call
Website
chardonnaysrestaurant.com
Visit
Reviews
Overview
4.4
(572 reviews)$$
Ratings & Description
Description
Casual, contemporary bar & grill with happy-hour specials & a diverse menu starring pizza & seafood.
attractions: Ollie's Bargain Outlet, Leonards Antiques of New England, restaurants: Toti's Restaurant & Pizzeria, Benjamin's Restaurant, Honey Dew Donuts, Dunkin'
