Give me those chewy, dense, yeasty dinner rolls with that hint of sweetness that I crave! So glad that Breadsmith is now on 57th and Cliff, more convenient to my house and easy parking lot to get in and out of. Don't ignore the carbs, folks, they're good for you! Everything in moderation, and Breadsmith bread is the way to go. No preservatives or ingredients you can't pronounce, just fresh, healthy bread choices every day. No, silly, you can't throw a BS loaf in a dark cupboard for two weeks like you can Wonder Bread, this stuff is organic and isn't meant to sit on the shelf, it's...
Read moreI sometimes bake my own bread. One time, I used rancid flour. The bread is safe to eat, but it has an "off" smell and it tastes bitter. This is the smell I encountered at Breadsmith. Unfortunately, the bread had a bitter taste like the flour is going bad. This shouldn't happen if the business consists of baking and selling bread. I was hoping I was wrong because making my own bread is more than I want to do most of the time. The chew was great. I like a little darker with more crisp/crunch on the crust. A bad batch of flour will leave a bad taste...
Read moreRecently purchased 2 Baguettes and some cookies for our family festivities over the Thanksgiving holiday. Needless to say both were fantastic and delicious! The kids actually LOVED the maple glazed Cookies the best! We’ll be stopping in again for our next bread and...
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