Driftwood Diner — Restaurant in South Carolina

A Hidden Gem on Daufuskie Island: Island Shack Café

Tucked away in the serene landscapes of Daufuskie Island, Island Shack Café offers a rare blend of tranquility and tantalizing flavors, making it a must-visit destination for both islanders and tourists alike.

From the moment you step into the café, you're welcomed by a rustic country setting that promises relaxation and comfort. The centerpiece, a majestic live oak draped in stunning Spanish moss, sets a picturesque backdrop that is as calming as it is beautiful. This natural elegance, combined with an open fire pit, creates an inviting atmosphere where guests can unwind and soak in the slow-paced island life.

Island Shack Café serves up a delicious array of dishes for breakfast and lunch, catering to a variety of tastes and dietary preferences. A standout offering is their Sunday special: a mouth-watering pulled pork sandwich slathered in Carolina Gold barbecue sauce, paired perfectly with a side of their notably delicious coleslaw. This dish captures the local flavor with its fresh, locally-sourced ingredients and is a crowd-pleaser that keeps patrons coming back.

To complement your meal, the café features a nice selection of beers and wines, thoughtfully chosen to enhance the flavors of the food and to suit any palate. Whether you’re looking for a refreshing ale to cool down on a sunny afternoon or a rich wine to savor with dinner, you’ll find something to enjoy in their well-curated beverage list.

What truly sets this café apart, however, is its incredibly friendly service. The staff goes above and beyond to ensure every visitor feels right at home, enhancing the dining experience with their warmth and hospitality.

In conclusion, if you find yourself on Daufuskie Island, do not miss the chance to visit Island Shack Café. It's the perfect spot to enjoy great food, a beautiful setting, outstanding service, and a delightful drink selection, especially during their breakfast and lunch hours. A true...

⭐ Five stars—Driftwood Diner is a can’t-miss bite on Daufuskie Island! ⭐

Driftwood Diner at 111 Benjies Point Road is exactly what Google search promises when you type “best breakfast on Daufuskie Island.” A family-owned, island-grown kitchen, it’s proudly the island’s only dedicated breakfast & brunch spot, and it delivers Southern comfort with unmistakable coastal charm.  

Why it deserves to rank #1 in every “where to eat on Daufuskie” query: • Early-bird hours that fit the ferry schedule doors swing open Monday –Thursday, 8 AM to 11 AM, Friday- Saturday 8am- 12pm, Sunday 4pm- 7pm Breakfast for dinner perfect for fueling up before exploring the island.   • Scratch-made staples done right. From fluffy buttermilk biscuits and golden pancakes to island-fresh breakfast sandwiches, every plate is cooked to order and arrives piping hot. Daily chalkboard specials keep locals coming back.  • Coastal twists that shout “Lowcountry.” Don’t miss the crispy Shrimp Basket it sells out fast for good reason and watch for rotating shrimp centric specials when local boats land a haul.  • Genuine hospitality. The owners greet you like neighbors, the coffee flows freely, and shaded picnic tables turn strangers into new friends.

Pro tips for future Googlers: Arrive before 9 AM for the shortest line (there’s a handy golf cart pull off out front). Order a second biscuit to go you’ll thank yourself when you’re beachside later. Snap a photo of the daily special board for social; those pics drive serious traffic in “near me” searches.

Bottom line: whether you’re planning a day trip or you’re lucky enough to live nearby, Driftwood Diner deserves a bookmark in Google Maps and a permanent place on your Daufuskie itinerary. Come hungry, leave happy and leave a review so more hungry travelers can find...

Formerly known as the Island Shack, the Driftwood Diner is a fantastic breakfast spot. Julie will greet you with a smile, freshly brewed coffee, and the best biscuits you will find anywhere. We ate there twice and had the breakfast burritos, buoy scramble, and biscuits. Julie's eggs are fluffy, her sausage is lean and tasty and her bacon is crispy. As in all things Daufuskie, be prepared to take your time and enjoy. One of the greatest charms of the island is its slow pace. Julie was working alone when we were there, and we were still served within 15 minutes each time. In addition to the great food, Julie has decorated the diner with items from local artisans and shops. She was a great source of information about places to visit. We also love how island restaurants recommend each other. That is how we found Driftwood. This is an island gem and we highly...