Cinnabon — Restaurant in South Weber

It seems like Cinnabon in this area is dying off. Remember it used to be a rare treat on a road trip when stopping for gas. Hands-down my favorite was the big Cinnabon with the pecans and caramel. There’s no other cinnamon roll in the world like it. It’s very light and gooey. The caramel is not that typical in your face. very strong flavor. It’s more like an icing that is caramel flavored. the last time I went there during open hours according to Google. There was no staff there. There was nothing fresh made. It was all just premade boxes. I was also told by the Maverick cashier ,that the pecan caramel Cinnabon had been discontinued. I don’t know if that’s true, there’s still an option for that on the box. Which I ended up getting regular Cinnabon’s, so the Cinnabon box was check marked. But there was a blank box for caramel pecan unMarked.

Based on this experience, I think it is no longer a place to go out of your way to stop at. I would only get Cinnabon if it was at a place that I was already going to anyways. I hope they bring it back. Even if they brought back the caramel pecan and put it online somewhere that I could just order a box to my house. I would...

Some context on what this 'location' is, since none of the other reviews spell it out: This is not a proper Cinnabon, it is simply a few shelves next to the Bonfire Grill inside the Maverik that get stocked with Cinnabons in to-go boxes only. The hours say it's open till noon, but any time I've checked the place after 9AM the shelves are empty with seemingly no intention to restock until the next morning. But if you're there early enough, and don't mind heating it yourself, it's still your...

I absolutely cannot believe all of you have given Cinnabon 5 stars. Has no one in this area had a real cinnamon roll? There's 2 things that make a cinnamon roll great. Light, fluffy breading and plenty of soft, smooth icing over it. Cinnabon icing tastes like Elmers glue (I've never eaten glue but that's exactly how I imagine it) and the breading is like eating dough that someone made who'd never heard of yeast. ...