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Blue Heron Tavern — Restaurant in Stillwater Township

Name
Blue Heron Tavern
Description
Nearby attractions
Swartswood State Park
1091 E Shore Dr, Swartswood, NJ 07877
Swartswood Lake
Stillwater Township, NJ 07860
Nearby restaurants
Mengo's Pizzeria
911 Swartswood Rd, Newton, NJ 07860
Nearby hotels
Samaritan Inn, Inc.
901 Swartswood Rd, Newton, NJ 07860
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Keywords
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Blue Heron Tavern things to do, attractions, restaurants, events info and trip planning
Blue Heron Tavern
United StatesNew JerseyStillwater TownshipBlue Heron Tavern

Basic Info

Blue Heron Tavern

912 Swartswood Rd, Newton, NJ 07860
4.8(25)
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Ratings & Description

Info

attractions: Swartswood State Park, Swartswood Lake, restaurants: Mengo's Pizzeria
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Phone
(973) 383-5460
Website
northshorehouse.com

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Reviews

Nearby attractions of Blue Heron Tavern

Swartswood State Park

Swartswood Lake

Swartswood State Park

Swartswood State Park

4.5

(163)

Open 24 hours
Click for details
Swartswood Lake

Swartswood Lake

4.5

(76)

Open 24 hours
Click for details

Things to do nearby

Private Tour Tamerlaine Sanctuary & Preserve
Private Tour Tamerlaine Sanctuary & Preserve
Fri, Dec 12 • 12:00 PM
Montague, New Jersey, 07827
View details
Textile Printing and Dyeing in The Poconos
Textile Printing and Dyeing in The Poconos
Fri, Dec 12 • 10:00 AM
Delaware Water Gap, Pennsylvania, 18013
View details
Edible and medicinal plant walk
Edible and medicinal plant walk
Sun, Dec 14 • 1:00 PM
Milford, Pennsylvania, 18337
View details

Nearby restaurants of Blue Heron Tavern

Mengo's Pizzeria

Mengo's Pizzeria

Mengo's Pizzeria

4.7

(83)

Click for details
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Posts

Christopher Corrado, DVMChristopher Corrado, DVM
The Tavern can best be defined as mediocre, in need of better staff management, and better food quality. The cheese board advertising Marconi almonds came adorned with mediocre untoasted California almonds. The blue cheese was as unremarkable as the rest of the meal. The lobster lettuce rolls brought back memories of a brothel tour of Singapore. I have never experienced fishy lobster before, however, in addition to the notes of vinegar, I was given unsolicited flashbacks of unsavory times. The short rib was among the driest slow cooked cuts of meat I have ever eaten, the burner potato nest it came seated in followed the same trend. The barbacoa at Chipotle is better executed. The elk tenderloin was so heavily salted, if it had been left outside for a few days, it would have turned into charcuterie. The New York Strip came adorned with gremolata caused two of our guests to bang out with food poisoning when they completed the 5 minute drive home. Projectile vomiting of steak, poison gremolata, off brand olives, and brothel-tinged lobster are not commensurate with the 500+ dollar check. Additionally, the service was so awkward and lackluster, it made me wish that we had left before dinner. Staffing is hard, but 80+ dollars for 90 minutes should come with impeccable service. The servers cared more about changing empty soiled table cloths than serving their guests - which seems futile in a dining room with 4 seated tables. Go to The Circle or The Hide Away, save 50%, have a better meal, don't feel neglected by your server or later threatened over facebook for your review, and most pressingly, avoid the overpriced starter culture for food borne infection. 0/5, would not recommend. At all. Ever. Run. Screaming if possible. It will be a good warm-up for the vomiting to come. Adding an addendum here: not only was the food terrible, and the management never answered our review, but, apparently the servers father felt it necessary to threaten me after stalking me on social media, all over a bad review. Let's add unprofessional to this review as well.
Pat DPat D
We have been to the Blue Heron Tavern 9 times and we have had fabulous meals each time. The overall experience is serene and tranquil as you overlook the lake. Certainly this is not an inexpensive evening, however the food, service, cocktails, and hospitality are well worth it. This past weekend, Saturday night, was another meal to remember. We started off with a Peach Aperol Paloma and La Beaume cocktails expertly prepared. For starters we ordered the ‘Burrata and Grilled Peaches’ (Over arugula with sliced almonds, prosciutto, and honey garlic vinaigrette) and the Fried Calamari (I do not have the full description - but soft & tender!). Two glasses of well priced and delicious wine; and for our entrees: ‘Black Peppercorn Crusted Elk Tenderloin’ (Foie gras truffle whipped potato, snap peas, topped with fried onions, whole grain mustard cream), ‘Pan Roasted Herb Crusted Berkshire Pork Chop’ (Over roasted potatoes, zucchini, and squash, topped with apricot chutney and pickled red onion) and ‘Seared Scallops’ (Fingerling potato crab hash, asparagus, lemon beurre blanc and pomegranate glaze). For dessert we had an espresso martini, chocolate martini and a cup of coffee. I can not remember the last time we had such a spectacular culinary experience. Do yourself a favor, make reservations and experience this hidden gem in Sussex County.
Monica LMonica L
We had a great 1st time experience at the Tavern last night. We started with a round of expertly prepared and presented cocktails (mine was a whisky sour special). Round of appetizers, salads & soups enjoyed by all. The gumbo was very smooth, and full flavored without being overly seasoned, my husbands mushroom soup also looked very good. For entrees My husband had the elk med/rare it was beautifully presented, mine was the bone in pork chop with batter fried artichoke heart, the salmon also looked well prepared and everyone in our party of 4 savored every bite. Others at our table who have eaten at the tavern several times said they had never been disappointed. We will definitely be back and look forward to enjoying the beautiful view in the warmer weather
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The Tavern can best be defined as mediocre, in need of better staff management, and better food quality. The cheese board advertising Marconi almonds came adorned with mediocre untoasted California almonds. The blue cheese was as unremarkable as the rest of the meal. The lobster lettuce rolls brought back memories of a brothel tour of Singapore. I have never experienced fishy lobster before, however, in addition to the notes of vinegar, I was given unsolicited flashbacks of unsavory times. The short rib was among the driest slow cooked cuts of meat I have ever eaten, the burner potato nest it came seated in followed the same trend. The barbacoa at Chipotle is better executed. The elk tenderloin was so heavily salted, if it had been left outside for a few days, it would have turned into charcuterie. The New York Strip came adorned with gremolata caused two of our guests to bang out with food poisoning when they completed the 5 minute drive home. Projectile vomiting of steak, poison gremolata, off brand olives, and brothel-tinged lobster are not commensurate with the 500+ dollar check. Additionally, the service was so awkward and lackluster, it made me wish that we had left before dinner. Staffing is hard, but 80+ dollars for 90 minutes should come with impeccable service. The servers cared more about changing empty soiled table cloths than serving their guests - which seems futile in a dining room with 4 seated tables. Go to The Circle or The Hide Away, save 50%, have a better meal, don't feel neglected by your server or later threatened over facebook for your review, and most pressingly, avoid the overpriced starter culture for food borne infection. 0/5, would not recommend. At all. Ever. Run. Screaming if possible. It will be a good warm-up for the vomiting to come. Adding an addendum here: not only was the food terrible, and the management never answered our review, but, apparently the servers father felt it necessary to threaten me after stalking me on social media, all over a bad review. Let's add unprofessional to this review as well.
Christopher Corrado, DVM

Christopher Corrado, DVM

hotel
Find your stay

Affordable Hotels in Stillwater Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We have been to the Blue Heron Tavern 9 times and we have had fabulous meals each time. The overall experience is serene and tranquil as you overlook the lake. Certainly this is not an inexpensive evening, however the food, service, cocktails, and hospitality are well worth it. This past weekend, Saturday night, was another meal to remember. We started off with a Peach Aperol Paloma and La Beaume cocktails expertly prepared. For starters we ordered the ‘Burrata and Grilled Peaches’ (Over arugula with sliced almonds, prosciutto, and honey garlic vinaigrette) and the Fried Calamari (I do not have the full description - but soft & tender!). Two glasses of well priced and delicious wine; and for our entrees: ‘Black Peppercorn Crusted Elk Tenderloin’ (Foie gras truffle whipped potato, snap peas, topped with fried onions, whole grain mustard cream), ‘Pan Roasted Herb Crusted Berkshire Pork Chop’ (Over roasted potatoes, zucchini, and squash, topped with apricot chutney and pickled red onion) and ‘Seared Scallops’ (Fingerling potato crab hash, asparagus, lemon beurre blanc and pomegranate glaze). For dessert we had an espresso martini, chocolate martini and a cup of coffee. I can not remember the last time we had such a spectacular culinary experience. Do yourself a favor, make reservations and experience this hidden gem in Sussex County.
Pat D

Pat D

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hotel
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Find a cozy hotel nearby and make it a full experience.

We had a great 1st time experience at the Tavern last night. We started with a round of expertly prepared and presented cocktails (mine was a whisky sour special). Round of appetizers, salads & soups enjoyed by all. The gumbo was very smooth, and full flavored without being overly seasoned, my husbands mushroom soup also looked very good. For entrees My husband had the elk med/rare it was beautifully presented, mine was the bone in pork chop with batter fried artichoke heart, the salmon also looked well prepared and everyone in our party of 4 savored every bite. Others at our table who have eaten at the tavern several times said they had never been disappointed. We will definitely be back and look forward to enjoying the beautiful view in the warmer weather
Monica L

Monica L

See more posts
See more posts

Reviews of Blue Heron Tavern

4.8
(25)
avatar
1.0
2y

The Tavern can best be defined as mediocre, in need of better staff management, and better food quality. The cheese board advertising Marconi almonds came adorned with mediocre untoasted California almonds. The blue cheese was as unremarkable as the rest of the meal. The lobster lettuce rolls brought back memories of a brothel tour of Singapore. I have never experienced fishy lobster before, however, in addition to the notes of vinegar, I was given unsolicited flashbacks of unsavory times. The short rib was among the driest slow cooked cuts of meat I have ever eaten, the burner potato nest it came seated in followed the same trend. The barbacoa at Chipotle is better executed. The elk tenderloin was so heavily salted, if it had been left outside for a few days, it would have turned into charcuterie. The New York Strip came adorned with gremolata caused two of our guests to bang out with food poisoning when they completed the 5 minute drive home. Projectile vomiting of steak, poison gremolata, off brand olives, and brothel-tinged lobster are not commensurate with the 500+ dollar check. Additionally, the service was so awkward and lackluster, it made me wish that we had left before dinner. Staffing is hard, but 80+ dollars for 90 minutes should come with impeccable service. The servers cared more about changing empty soiled table cloths than serving their guests - which seems futile in a dining room with 4 seated tables. Go to The Circle or The Hide Away, save 50%, have a better meal, don't feel neglected by your server or later threatened over facebook for your review, and most pressingly, avoid the overpriced starter culture for food borne infection. 0/5, would not recommend. At all. Ever. Run. Screaming if possible. It will be a good warm-up for the vomiting to come. Adding an addendum here: not only was the food terrible, and the management never answered our review, but, apparently the servers father felt it necessary to threaten me after stalking me on social media, all over a bad review. Let's add unprofessional to this...

   Read more
avatar
5.0
1y

We have been to the Blue Heron Tavern 9 times and we have had fabulous meals each time. The overall experience is serene and tranquil as you overlook the lake. Certainly this is not an inexpensive evening, however the food, service, cocktails, and hospitality are well worth it.

This past weekend, Saturday night, was another meal to remember. We started off with a Peach Aperol Paloma and La Beaume cocktails expertly prepared. For starters we ordered the ‘Burrata and Grilled Peaches’ (Over arugula with sliced almonds, prosciutto, and honey garlic vinaigrette) and the Fried Calamari (I do not have the full description - but soft & tender!). Two glasses of well priced and delicious wine; and for our entrees: ‘Black Peppercorn Crusted Elk Tenderloin’ (Foie gras truffle whipped potato, snap peas, topped with fried onions, whole grain mustard cream), ‘Pan Roasted Herb Crusted Berkshire Pork Chop’ (Over roasted potatoes, zucchini, and squash, topped with apricot chutney and pickled red onion) and ‘Seared Scallops’ (Fingerling potato crab hash, asparagus, lemon beurre blanc and pomegranate glaze). For dessert we had an espresso martini, chocolate martini and a cup of coffee.

I can not remember the last time we had such a spectacular culinary experience.

Do yourself a favor, make reservations and experience this hidden gem in...

   Read more
avatar
5.0
2y

We had a great 1st time experience at the Tavern last night. We started with a round of expertly prepared and presented cocktails (mine was a whisky sour special). Round of appetizers, salads & soups enjoyed by all. The gumbo was very smooth, and full flavored without being overly seasoned, my husbands mushroom soup also looked very good. For entrees My husband had the elk med/rare it was beautifully presented, mine was the bone in pork chop with batter fried artichoke heart, the salmon also looked well prepared and everyone in our party of 4 savored every bite. Others at our table who have eaten at the tavern several times said they had never been disappointed. We will definitely be back and look forward to enjoying the beautiful view in the...

   Read more
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