I found this place on The Googles. We chose it because it had the highest rating of any other BBQ place on the island. It absolutely lived up to its ratings. This place was so freaking A-MAZING. The food was quality, made to perfection. The lady running the place was super helpful with going over the menu with us and helping us decide what to order (there were 4 of us). We chose 2 dishes, 1 spicy and 1 regular. They were both absolutely amazing, we live spicy and this had a nice, slow heat with excellent flavors. The meat just fell apart and all the fresh kimchi and veggies and homemade sauces on the side just enhanced everything!! We will absolutely be going back and look forward to trying more of the menu!
The restaurant is somewhat tucked into the shopping center it's located in. It's on the 2nd floor right at the top of the stairs (if you're facing the plaza, it's tucked into the upper left corner). Plenty of parking and the atmosphere of the restaurant is lovely!...
Read moreThe restraunt was clean, spacious, relatively private seating, and . Otherwise, the food was delicious just far too pricey for the quantity of food. Paid $100 for 2 plates and ate somewhere else afterward because not enough food and didn't want to spend more money here. Worth eating not worth returning to. I also think the service could have been better, we got waters and we were not informed that each water was $2 so getting WATER refills really racked up the bill. The name of the place was mildly confusing this place is a BBQ restraunt korean style. Not the normal Korean BBQ you...
Read moreGlad we decided to give the restaurant a try! Food was delicious. Not the typical Korean place, but the Jokbal and Bossom they serve was delicious! We tried the Half/Half (Garlic Jokbal /BBQ Bossom). We also did the Rice Bowl.
Service was great. Owner showed us how to authentically mix the rice bowl and make it into balls! That was neat dinner experience.
We’ll definitely be back, and highly recommend this place.
Half/Half dish was $50 but was enough for...
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