Upper Crust — Restaurant in Town of Clifton Park

This is a group review. Based on my feeling and two of my friends. Because I've only ever eaten this pizza with these two people. I hate their pizza for a few reasons: I don't like the crust (thick crust) and I don't like the sauce. Also they're not close by. They do have good sausage and pepperoni. The last time they ordered the pizza, I believe was pepperoni and sausage, they were talking about how good it is and then my one friend started talking about how there was a hair in his pizza, "oh no it's still in there, I'm still pulling it out" I don't know how I didn't vomit and I wasn't eating it. And yes my friend finished eating that slice of pizza once he pulled that long hair out. And again I still don't know how I didn't vomit. My one friend would probably give it about 5 Stars. My other friend I think about three stars as he won't go out of his way to get it he will only eat it if it's brought to the house. I give it one star as I cannot give it a zero Stars. So I rounded everything out and gave it...

I recently dined at Upper Crust in Clifton Park and was thoroughly impressed by my experience. From the moment I entered, the warm and inviting atmosphere made me feel at ease.

The menu offered an extensive array of delectable options. I opted to try their signature pizza, which was an exceptional culinary delight. The crust was impeccably crispy, while the fresh ingredients infused the pizza with an unparalleled burst of flavor. The generous portions left me feeling thoroughly satisfied.

The staff’s exceptional friendliness and attentiveness were evident throughout our meal. They provided valuable recommendations and ensured that our dining experience was seamless. Their passion for the food they served was evident in every interaction.

To conclude, Upper Crust exceeded my expectations in every aspect. Whether seeking a casual dinner or a memorable dining experience, I highly recommend this establishment. I eagerly anticipate...

I'm limiting my review to Upper Crust's THIN-crust pizza, since this is what I order as take-out almost exclusively. Upper Crust does a really great job with the crust--it's crispy on the bottom, and very-well merged with the sauce and cheese above. The pie itself is large, and the slices are easy to pick up and fold. The amount of cheese is just right and doesn't smother the pie--you can see the sauce underneath. It's applied a little thinly, and that's a good thing, and here's why: Upper Crust's sauce doesn't attack you--it's not overpowered by basil or other spices. It gets out of the way and lets you appreciate the crust, which is the real star of this pizza. Toppings are ample when ordered one at a time--any more than that and the slices droop a little when you pick them up. Keep it simple and you'll be rewarded: With one topping or just plain cheese, the thin-crust pizza at Upper Crust is my Clifton...