Vulajio's Restaurant — Restaurant in Town of East Fishkill

Stepping into Vulajio’s is an immediate immersion into an atmosphere of modern elegance and warm hospitality. This new culinary gem offers a unique blend of upscale dining, artisanal pizza, and a chic, contemporary bar. The interior design is a visual feast, effortlessly blending modern aesthetics with a touch of rustic charm, while the open kitchen and stylish bar area add a dynamic and inviting touch.

The food at Vulajio’s is exceptional, with pizzas that strike a perfect balance of crispy crust and flavorful toppings, and a menu that showcases the chef's culinary creativity. However, it's the staff that truly sets this restaurant apart. Their attentive and respectful service, coupled with their expert knowledge, ensures a dining experience that is both luxurious and comfortable. Vulajio’s is a shining star in the city's dining scene, offering a unique and memorable...

Today, my sister, father, daughter and our husbands visited Vulajio's Italian restaurant for brunch/dinner. The pizza/restaurant setup was understated. The environment was quiet, intimate, and surprisingly very spacious in the restaurant section with closed off events room for entertainment. They have a winery. Our server, Will, was very pleasant, attentive, professional and accommodating. He knew the menu well and his suggestive sell recommendations were excellent!

My family and I had an excellent time and will be visiting them again the future. So if you are in the Hopewell Junction area and is looking for an amazing, Italian restaurant with an inviting atmosphere, pleasant and professional service with great food, please stop in at Vulajoi's Italian Restaurant. You won't be disappointed. Will, thanks for making me and my family feel welcomed and thanks for your...

Stopped by on the way upstate coming all the way from Brooklyn,NY..a few friends had referred me here & i decided to give it a try. Coming from Brooklyn you know what a good slice is...point blank. Nothing is going to be as good as an NYC slice but it can at least have some flavor, a decent sauce along with a semi crunchy crust. THE MARGARITA SLICE HAD TO BE THE WORST SLICE I HAVE HAD IN MY 35 YEARS OF LIVING. The 1$ slices in NYC are better. First off, there was little to no basil on it, the sauce wasn't plum, the cheese wasn't melted it looked like it was thrown on top and the dough wasn't golden brown. NO TASTE. The counter girl on top of all that was a sweetheart..she should be elsewhere making 3x the amount of money she is probably making here. I can't believe people up in that county think that is pizza..THAT IS WHAT I CALL...