Highway — Restaurant in Town of East Hampton

★★★★★ Exceptional Dining Experience in East Hampton!

Highway Restaurant & Bar is an absolute gem! From the moment we walked in, we were greeted with a warm, inviting atmosphere and top-notch service.

The menu is exceptional, offering a creative selection of dishes that highlight fresh, seasonal ingredients. The crispy duck salad and the truffle mushroom pizza were absolute standouts—beautifully prepared and bursting with flavor. Every bite was a treat, and the attention to detail in each dish was evident.

The ambiance is both chic and cozy, making it perfect for a date night, a special celebration, or just a relaxing evening out. The bar menu is equally impressive, with expertly crafted cocktails and a well-curated wine list.

The staff was friendly, attentive, and knowledgeable, ensuring our experience was flawless from start to finish. It’s clear that Highway Restaurant takes pride in creating an exceptional dining experience for its guests.

Whether you’re a local or just visiting the Hamptons, Highway Restaurant & Bar is a must-visit. Highly recommended, and I can’t...

As I have previously said this isn’t just a typical restaurant. It’s a home away from home. Aside from the most amazing food, it’s all about the special people with the ultimate bartender, friendly with a huge smile of Fred to the professional servers like Teddy to the gatekeeper Amy at the reservations and of course, rounded out by the ultimate captain of the ship Rosa who just runs the most amazing establishment That you will leave smiling, enjoying and figuring out when you can come back. Hands-down, the best place in the Hamptons it’s just unfortunate. We’re about to enter the height of the season when things are about to get a little bit crazy so don’t hold it against them. They do their very best to accommodate everyone the best...

Beautiful ambiance, delicious kale salad, shredded and decorated with thinly sliced almonds, carrots, radishes, and ginger dressing to ensure every bite is perfect in its proportions of every ingredient.

But they overcooked my damn $44 rack of lamb. Anything above "medium rare" renders the meat inedible, tasteless, and tough no matter how much sugary ratatouille you put on it. The side angel hair pasta was also overcooked. I took one bite and left it.

Why didn't I send it back? Frankly, I should have. But I was in a hurry to catch a movie. And was too hungry to wait for a better prepared meal. I simply wished they got it right the first time.

Do they deserve a second chance? Yes. They got...