Wayan & Ma·dé Out East at EHP Resort & Marina — Restaurant in Town of East Hampton

We ate outside with our yellow lab at a high top. Unfortunately it was in the sun and quite hot. We asked to be moved to the shade but it was not possible. However, the food was amazing, the service was incredible and they could not do enough for us!! The manager came over to chat with us and he sent over a slushee made with Rose’ to help us cool off, then corn fritters with our dinner that were so delicious that I’m still thinking about them, and lavender ice cream alongside our dessert! We ordered the Spring Rolls and Sashimi to start, the Lobster noodles, the ribs, the Asian rice with an egg on top and chocolate mousse with avocado ice cream. My Cosmo was excellent (& I’m a Cosmo snob) and the entire staff made our dining experience there unforgettable! I can’t wait to go back the next time we take our boat there from...

I’ve been out in the Hamptons for about a month now, eating out almost every night — and Wayan & Ma·dé Out East was far and away the best restaurant I’ve been to.

The food was unreal: grilled pork ribs that fell right off the bone (so yum!). The fluke crudo tasted incredibly fresh. Both the corn dumplings and corn fritter were standouts. We also had a beautiful mango salad, perfectly tender fried squid, richly flavored eggplant, and even the coconut rice was a highlight.

Don’t even get me started on the desserts — they tasted too good. Seriously.

Service was great, the sunset view was beautiful, the seating was super comfortable, and the atmosphere struck the perfect balance between relaxed and refined. We sat in an outdoor room that was air-conditioned — just a perfect...

We had eaten at the Wayan popup last year on Race Lane but really enjoyed the waterside setting this summer. Food was excellent. We had the avocado cocktail and it was perfection. Fluke sashimi was tender and beautifully seasoned. Squid had a bit too much batter on it versus squid for us though it was tasty. My husband enjoyed his butterfish. The standout was the black sea bass, perfectly cooked with a crispy skin and a killer citrus sauce. Yum. We were lucky to sit outside at a high top with a pretty view over the marina. Super waitress Rainah was friendly and charming. Even if the food sucked we would probably go back just to chat with her. I hope they can make this a permanent...