Date of visit Saturday 25th 2021 @6:30pm.. I didn't want to write this post but I feel I have to. To save the people that are think of going there. It was my wife's and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.
My wife ordered the filet and I ordered the ribeye, she ordered hers med-well with mushroom and mine was med-rare with onions. the waitress came back out within 3 minuets and were told that the kitchen ran out of mushrooms and onions.. WHAT!!! then when our food arrived the waitress mixed up the temperature so the filet was med-rare and the ribeye was a piece of leather. Regarding the decor, usually WI supper clubs have a sense of nostalgia with upkeep from the owners. Well this place just had nostalgia and a lot of it. My two cents - if your going out and dropping $100 - $150 on dinner go some where else. I am sure 10- 15 years ago this place was rocking, just...
Read moreFood was ok. I was just really turned off by the lack of friendly staff. It's NOT clear where you are supposed to go when you first walk in. There was a whole group of us who thought it was like other supper clubs we've been to where you order out front and then they call you back to the dining table once your food is ready. There was no direction that there was a "hostess table" around the corner (hidden). Unknowingly, I had asked the hostess where we were supposed to put our order in and she replied "I don't know" and walked away. And when I asked the bar tender for some direction, she basically gave me attitude that I was bothering her and told me to go to the hostess around the corner. So I had to go back to the hostess and she finally put my name down (misspelled so we almost missed our table). If we weren't hungry, I would have walked right out with how rude everyone was there!!! The server was nice and no complaints once we were actually seated. But I would never return and not recommend this...
Read moreVery slow service for a restaurant with nobody in it. I have had better salads out of a bag from the grocery store. Barely anything in it but lettuce and cheap croutons. Salad was served on a disposable plate with cheap plastic silverware. Old fashion was the worst one I ever had in a supper club. No prime rib available that evening because they forgot to prep it. Ribeye was overcooked shoe leather that lacked flavor and was overpriced. Perch was good but an incredibly small portion for almost $30. Both the steak and perch were served disposable plates. Owner was rude and combative when we expressed issues with our meals. Worst attitude I have ever experienced. Left hungry and...
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