Chop's Kall Inn Supper Club — Restaurant in Town of Jamestown

edit: WE GOT FOOD POISONING FROM THE KALL INN!!

Im sorry but the fact that anyone, let alone two people, the only two people who tried the steak got food poisoning is not okay. We do not recommend this supper club just due to all the rude response we got for expressing our concern for the safety of others while literally throwing up from your food. Two people needing to miss two full days of work after eating from your restaurant, is not okay. I suggest in the future when a customer presents you with an issue regarding your restaurant, you should acknowledge that there was an issue, apologize, and be accommodating instead of what down below reads. We ate there Sunday and you are closed Monday, Tuesday, and Wednesday, though I apologize I did not reach out sooner.

Original Review: i just got off the phone will Julie, the lead chief, because TWO people from our party received food poisoning from eating a Sirloin steak at the Kall Inn Super Club last Sunday. I tried to explain to Julie our concern of the situation and she responded “our bartender ate the steak same and was fine.” I do not recommend eating the meat or any undercooked meat of any kind at this establishment especially with...

Classic Midwest Supper Club Vibes – Don’t Skip the Relish Tray!

Chops Kall Inn is exactly what you want in a small-town supper club: friendly service, classic comfort food, and a cozy, no-frills atmosphere. If you’re looking for fine dining, this isn’t it—but if you want a solid, satisfying Midwest meal, you’ll leave happy. My husband’s sirloin was cooked just right and came with crispy hash browns. I had the battered Gulf shrimp with mashed potatoes—both plates were generous and tasty. The warm rolls were a nice touch, and the homemade ham & potato soup was a real highlight—definitely tastes like it was made from scratch. The best part? The old-school relish tray. It’s loaded with all the supper club classics, and the beer cheese is a must-try. Pro tip: Save some beer cheese and mix it with your hash browns for an extra treat. Service was friendly and quick, and the whole place has a welcoming, nostalgic vibe. Keep your expectations in check (this is a small-town spot, after all), and you’ll have a great meal....

May, 2021 - The food there was some of the best "Supper Club" food in the Tri-state area... Just fantastic! I had steak & lobster for only $38! The reason for FOUR stars instead of five is the "decor" I'm not sure if anything has changed since 1977. There is red shag carpeting on some walls and wood paneling everywhere else but I don't go out to eat to look at the decor..... The stuff on my plate... Absolute HOME RUN and I'll go back for it.... Decor be damned!

March 2024Update Well, not the decor, the review, food was still really good but a bit more pricey than 2021... Steak and lobster is now over $60. The seafood platter has a chunk of lobster, cod, 2 shrimp, and 2 scallops for $53. I was still pretty hungry after my food was gone. Still, no...