Andy's Adirondack Grille at Malta Ridge — Restaurant in Town of Malta

We stopped at Andy’s after living on the same road for almost 2 years. It was busy but the interior was nice and cozy. We were seated pretty quickly but it did take a while to get drinks and put our order in. We started out with salad, cup of the lobster and shrimp soup, and a bowl of the chowder. The chowder was awesome! I could eat a whole gallon of that and call it a day. It was clearly made fresh, not from a can. The clams and potatoes were tender. The lobster and shrimp soup was okay but I think it was just overshadowed by how great the chowder was. My husband got the fish fry, I got a cheeseburger, and my son got a mini pizza. It did take a while for his pizza to come out after we got our entrees so I ended up sharing some of my food with him but I think it was because it was a busy day. My burger was really good. It was cooked right at medium, like a asked which was lovely. My husband liked the fries but wasn’t too impressed with the fish. When my son got his pizza he said it was “100 good!” Which in his language obviously it means it’s pretty great! Overall it’s a cute and cozy place with some great things on the menu! Service was pretty slow but it’s not because they’re lazy. Everyone seems to be working as a team there. I think we just came during a rush so they were stretched a little thin! It won’t deter us from coming...

Thank you, Restaurant Gods, for this delicious gem. We're newer to the area (we relocated here mere months ago, and until tonight had eaten only mediocre food (at best!) from nearby places. We've been trying to be more than understanding, given the current atmosphere.

We ordered and immensely enjoyed: -Hot Chicken Wings (we're Buffalonians, and these are hands down the BEST I've had in about two years! House made roasted garlic bleu cheese is excellent!) -The Big Slide Burger, sans bleu cheese, medium, sub waffle fries (perfectly cooked with a nice crust, three ginormous onion rings, nicely seasoned fries) -Veggie Burger (folks, LOADED with sharp cheddar! House-made patty was incredibly flavorful with plenty of garlic and cumin coming through. Nicely packed black bean and quinoa burger with perfect texture! Bonus that it comes with ample lettuce, pickle chips, sliced red onion, and homemade chipotle aioli. Griddled Brioche rolls to boot!)

Furthermore, the gentleman who took our order was kind, thorough, and efficient. I applaud your concise menu and dedication to consistency and properly-made food. Bravo!

We're truly looking forward to returning (and dining in some day!) and enjoying the pizza, steak, and clams.

Thank for a night off from cooking! Oh, snd we scarfed our food far too quickly to take any photos. Trust us, it...

I had been here with my husband before and we both had burgers. It was a while ago and they must have been good because recently, when I decided to treat my son to dinner, on a snowy week night, we stopped at Andy's. They were pretty packed - good sign! Being Italian, I usually stay away from any pasta dish unless it's an Italian restaurant or my own. This being said, I happened to be in the mood for Chicken Parmesan. I figured that since I already like the food, I'd try the parm. We also ordered a pizza which happened to be so very tasty - a bit on the thin side and I like a thicker slice (I'm from Brooklyn - very picky with my pizza), but the flavor made up for it. When the parm came I thought it was a two-person serving. I took the first bite - (had to because my son was eyeing it and everything would have been gone in 2 seconds if he took a bite) so thick & juicy with just the right amount of breading and seasoning. There was a side of pasta and I chose penne. While I was concentrating on the chicken, my son polished off the pasta. Very laid back atmosphere, casual dress code, and they have a bar area. So, great choice of restaurant and food. We've already ordered take-out and will be back for the burgers again...or pizza...or parm? Anything. Highly...