High On The Hog Bbq — Restaurant in Town of Middleburgh

Worth going out of your way!

If you find yourself going across I86, or up/down route 30 and need a meal, make the detour for High on the Hog. Trust.

I read all of the negative reviews here so far and the only thing I can agree with is the lack of atmosphere. That said, it was clean and functional - exactly what you'd want from strip mall BBQ. Service was kind and prompt without being intrusive.

I was there around 7:00 on a Saturday evening and they were not out of stock on anything. I think they figured out their previous forecasting difficulties.

And the food! The most important part of a restaurant review...

I ordered the platter which is designed for 2 because I wanted to sample different things. Pulled pork was juicy and smokey. The ribs tender, flavorful and also juicy. The brisket was just right - a little fatty, moist, melt in your mouth. Coleslaw and potatoes were also just right.

I took home more than half of the platter.

If I'm ever in the area and hungry, I know...

We were passing through and were hungry and saw this place on a Sunday at 4:00. I thought it was odd that they were opened on a Sunday. And as it turned out to be so unprepared they should have stayed closed. I walk up to order and a woman starts ranting off a list of what they don't have. No ribs, no wings, no Brisket, no Mac and cheese, no baked beans, no French fries. I got a pound of pulled pork, ( like I had a choice) 2 rolls that were stale, and some corn bread. When we got home, to be fair the pork was good. It needed BBQ sauce which wasn't provided. (They were probably out) the corn bread was good too. Now I'll say this, if a company is going to open on a Sunday, please please please don't run out of everything 2 hrs before closing time. It was like going into a paint store and them telling you were out of brushes, and rollers, and tape, and...

High on the Hog BBQ Co has expanded their catering/food truck and event BBQ business to a new brick-and-mortar location in the new Valley Market Plaza in Middleburgh NY 12122.

High on the Hog BBQ Co offers a variety of BBQ options, from their Saint Louis style Ribs to Smoked Mac n cheese topped with Pulled pork and Bacon. (I have included a menu pic)

There is a large table on the right side upon entering with some 4 tops scattered about the rest of the space. An order counter backed by an open kitchen fills the back half of the space. There are two round tables outside for outdoor dining.

The food is very good, I went with "The Platter" which I highly suggest so you can sample the St Louis style Ribs (half rack), Brisket, Pulled Pork, Salt potatoes and Slaw. $23.00

If you are looking for some great BBQ I suggest giving High on the Hog...