New York Pizzeria — Restaurant in Town of New Berlin

I was in town for the GNCC last weekend, and I was at the end of my rope as far as obtaining a meal, being late in the evening in a very small town. I arrived at New York Pizzeria at approximately 9:45PM on Saturday, September 6th. At that time of night, in a small town, one might expect everything to be closed. But not the New York Pizzeria. I entered the restaurant, and found the atmosphere quite relaxing. There was rat pack style music (Sinatra and so forth) style music playing softly, and pictures of the owners and some historical pictures of the local area and community on the walls. I found the atmosphere quite comforting and even homey. I waited approximately 45 seconds before the proprietress greeted me, and asked how they could serve me. I asked to be seated, was presented with a menu, and told to order whatever I wished to eat (when I got there, it appeared they were close to closing, and it appeared that the only food prep going on was in the pizza kitchen...the pizza ovens are in the front, and the main kitchen appears to be in the back). I ordered fettuccine with broccoli in butter sauce, and a Mountain Dew to drink (the restaurant does offer wine, and presumably several beers, but I was not consuming alcohol that evening). This meal comes with a good sized salad...your choice of dressing, The salad and drink arrived within about 2 minutes of ordering. The salad was fresh, crisp, and flavorful, and their house Italian dressing was quite good without the vinegar burn I tend to get with some Italian dressings. When I finished my salad, a waitress promptly removed the salad bowl and fork I had used. Shortly thereafter, My fettuccine arrived, and I was treated to perfectly cooked broccoli..crisp, but not undercooked, and perfectly cooked fettuccine (al dente...which seems to be the default here), in a light butter sauce. The pasta and broccoli weren't swimming in butter, like you'll find at many chain restaurants...I was pleasantly surprised. When I finished my meal, the waitress promptly cleared my place setting, and brought me the check. I paid for my meal and left a tip, and left the establishment relaxed, with a belly full of good food. If you're in the area, I highly recommend the New York Pizzeria

Just an FYI...if you try to use google voice search to find a restaurant in this area, the New York Pizzeria does not appear in the search results. All you have to do is either map it out by the address, or simply drive into the center of the village of New Berlin. you can't really...

$10 delivery fee to drive 4.7 miles and they advertise at chobani that they deliver every hour on the hour. Horrible business for false advertising. If you don't want to deliver here then don't advertise that you do!

Response: no it doesn't say free delivery but it does say you come every hour on the hour so I would expect a normal delivery fee. If it takes that long to go 4 miles and deliver when I am gonna take a guess that we would be told to wait at the office anyway then perhaps you need a new delivery process. Saying that you come every hour on the hour implies you will be on-site every hour on the hour, not when paid a ridiculous delivery fee of 10. Your screwing the driver as most people would place about a $20 order plus delivery and tip the driver 5 or 10 bucks. You should change the sign to say delivery charge of $10 applies. Also if I am paying you 10 for delivery I want it when it's done not on the next hour as it states on YOUR sign. Good day. You explanation is false all...

Absolutely our new favorite Italian restaurant!

We live in NJ but have a house in Upstate NY about 20–25 minutes away, and we only eat out occasionally — so when we do, we’re picky!

The food here was amazing — and I’m notorious for sending things back 😏. But not this time! Everything was cooked perfectly, and the staff was so friendly and helpful.

To start, we had the calamari and wings. The sauce on the wings was perfectly balanced — just the right amount of sweet and spicy. And the calamari? Not chewy at all, just tender and crisp — cooked exactly right.

For mains, we had the veal parm dinner and the meatball parm sandwich. I didn’t try the veal, but my family raved about it. As for the meatball parm? I can’t say enough. The bread, the meatballs, the cheese, and that sauce… absolutely delicious!

We all said their sauce reminded us of my great-grandmother’s recipe from Sicily. I honestly felt like I was back in her...