Don't adhere to social distancing. Nothing was wiped down after customers left, waitress poured me a cup of coffee in the cup that was left by the last customer, then asked if I'd like to order. I loved to order except thats not my coffee cup, so I appreciate it if you cleared the table and brought a fresh step up.Oh I didn't know. Plus they keep the silverware set up laid a cross the counter for another place for cross contamination. Oh and then my bill just had a total on it, nothing added up no prices on food or tax just owe 23.00 ? Very unprofessional ... Limited menu. Probably the only place in the area for locals....
Read moreWas browsing through tiktok and stumbled upon their "Chef" Dylan on Live while working. As a trained chef, myself, for over 20 years, it was clear this cook does not know basic food safety protocols. Broadcasting for everyone to see him handling raw food, hands on hips, then touching cooked food without changing gloves. Restaurant needs an inspection for mishandling food, exposing patrons to food borne illnesses, and violating basic procedures. This is no joke. This is serious. It's not hard to change gloves in-between orders. But no, I was blocked from saying anything because it wasn't positive enough for...
Read moreThis restaurant has quickly become a local institution in New Scotland, and is busy most mornings with residents, workers and commuters looking for full plates of well-cooked food frequently topped-off coffee. Repeat visitors are readily recognized and welcomed anew, and there's lots of friendly banter between patrons and staff. A very homey place.
Counter offers plenty of chances to share local talk, the newspaper or talk with the cooks and wait staff; table service is prompt and friendly. The menu covers all of your basic breakfast and lunch desires, and daily specials show creativity and flair from the...
Read more